"Go-to" breakfasts

AlexandraLynch

I'm fond of eating leftovers or sandwiches. If I feel like heating anything, I usually keep chopped onions and green pepper in the fridge. A slice of deli ham, sliced up, combined with those and an egg, the whole thing scrambled together and piled on toast with homemade apple butter is seriously satisfying, comes in below my 300 calorie meal goal, and doesn't taste like diet to me.