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Eating salsa without using tortilla chips
Replies
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Salad topper, egg topper, potato topper, chicken topper... the choices are endless really.0
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Salsa is great with a lot of things, Try it on scrambled eggs, over a baked potato, mixed with rice, make some red beans and rice top with salsa too, over burgers or veggie burgers, mix with corn and red peppers, I like to saute mushrooms and top with salsa. Try different salsas too I really like the Peach or Pineapple Salsa. Have a great day0
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CELERY!!!!0
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I take the mission extra thin corn tortilla and cut them in triangles spray a little pam on them and bake them. You can have 4 shells (32 triangles) for 160 calories. Taste really yummy. You don't need to make that many if you don't want to.0
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Plain pretzel chips. Not the crackers, the flat pretzels. 10 cals per pretzel and they are pretty big.0
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I'm from New Mexico, so salsa and chile are used in EVERYTHING! I quite like salsa in fat free cottage cheese.0
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Mix some salsa with plain (or classic or traditional) pasta sauce and saute shrimp or chicken in it.0
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I throw it into homemade chili0
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I live on salsa I use it on:
grilled salmon
grilled or baked chicken
chili
eggs
rice
salad
mix it with fat free cream cheese and use as a dip for fresh veggies
baked potato0 -
I make salsa a LOT. Mainly use it like a relish on the side of whatever I'm eating - livens up all sorts of meals. Also use it inside wraps and pitta breads, with some beans or chicken or roast veg.
Good on rice-cakes or Ryvita too, specially with a slice of avocado or cheese on top.0 -
I use baked Plantain or Banana chips.0
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I eat salsa with a product called CocoPop Multigrain Cakes from Wegman's. They're only 16 calories each. I break up three and have a nice bowl of salsa with them as a snack and I only look at about 70-80 calories.0
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Great big baked potato!0
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