Jalapeno popper chicken

profgal43

"borrowed" from another site. made it Friday, very easy and SOOO frickin' good!!

Cheesy Jalapeño Popper Baked Stuffed Chicken
Servings: 4 • Serving Size: 2 stuffed breasts • Old Points: 9 pt • Points+: 9 pts
Calories: 371 • Fat: 17.5 g • Protein: 42.7 g • Carb: 11 g • Fiber: 1.5 g • Sugar: 0.6 g
Sodium: 355.8 mg (without salt)

Ingredients:

2 slices center cut bacon, cooked and crumbled
3 jalapeños, chopped (remove seeds for milder)
3 oz 1/3 less fat cream cheese, softened
4 oz reduced fat shredded cheddar jack (Sargento)
2 tbsp chopped scallions
8 thin sliced skinless chicken breast cutlets, 3 oz each
1/2 cup Italian seasoned whole wheat breadcrumbs
1 1/2 juicy limes, juice of
1 tbsp olive oil
salt and fresh pepper
olive oil non-stick spray

Directions:



Wash and
dry chicken cutlets,
season with salt and pepper.
Preheat oven to 450°. Lightly
spray a baking dish with non-stick spray.

Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl.



Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely
roll each one,
secure the ends with toothpicks to prevent the cheese from oozing out.

Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.

Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray.



Bake 22-25 minutes, serve immediately.

easfahl

Yeah, I remember seeing this one somewhere. Thanks for the reminder.

wrinju

I have this to try! I'm glad someone else tried it and liked it! :happy:

JessicaMurch5515

I saw this a few days ago, it is on the menu for this weekend!

profgal43

It tastes like something you'd get at a restaurant only at the restaurant it would be 1200 calories. I want it for dinner

fat214

:flowerforyou:

jenirobinson

BUMP!!! THANKS!!

whouwannab

sounds good to me

ashlielinn

Bump! Thanks!

miss_september

bump

mrsmark2010

i think its from skinny taste. I like her stuffed buffalo chicken breasts more. I've made both. Of course I'm a fan of all things buffalo flavored.

http://www.skinnytaste.com/2012/07/stuffed-buffalo-chicken-breasts.html

cakelady69

bumping for later. sounds wonderful.

ashleylynn520

I seen this recipe on Pinterest! It was great!

kobashi

"borrowed" from another site. made it Friday, very easy and SOOO frickin' good!!

Cheesy Jalapeño Popper Baked Stuffed Chicken
Servings: 4 • Serving Size: 2 stuffed breasts • Old Points: 9 pt • Points+: 9 pts
Calories: 371 • Fat: 17.5 g • Protein: 42.7 g • Carb: 11 g • Fiber: 1.5 g • Sugar: 0.6 g
Sodium: 355.8 mg (without salt)

Ingredients:

2 slices center cut bacon, cooked and crumbled
3 jalapeños, chopped (remove seeds for milder)
3 oz 1/3 less fat cream cheese, softened
4 oz reduced fat shredded cheddar jack (Sargento)
2 tbsp chopped scallions
8 thin sliced skinless chicken breast cutlets, 3 oz each
1/2 cup Italian seasoned whole wheat breadcrumbs
1 1/2 juicy limes, juice of
1 tbsp olive oil
salt and fresh pepper
olive oil non-stick spray

Directions:



Wash and
dry chicken cutlets,
season with salt and pepper.
Preheat oven to 450°. Lightly
spray a baking dish with non-stick spray.

Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl.



Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely
roll each one,
secure the ends with toothpicks to prevent the cheese from oozing out.

Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.

Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray.



Bake 22-25 minutes, serve immediately.

Making this very soon, thanks!

tinad120

This is SO good. especially paired with the Fiesta Lime Rice!