Balsamic Roasted Vegetables.... YUMM!

summaryzn

Raved a/b my roasted veggies for lunch this week and a few friends asked for the recipe. Theoretically you can use whatever veggies you want, just try to find ones that take a/b the same time to cook or add the faster cooking veggies closer to the half way point.

Ingredients

1 small butternut squash can substitute yellow and green squash, cubed
1 red, yellow, orange bell peppers, seeded and quartered
1 red onion, quartered
Mushrooms (as many as you like)
1 cups carrots sliced on a diagnal
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary (or to taste)
1/4 cup olive oil
2 tablespoons balsamic vinegar
salt and freshly ground black pepper

1.Preheat oven to 475 degrees F (245 degrees C).
2.In a large bowl, veggies. Separate the red onion quarters into pieces, and add them to the mixture.
3.In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
4.Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned to your desire...

** note bigger chunks of veggies make for juicier results! Enjoy and check back in with your feedback please.

BamaBreezeNSaltAire

I'm definitely trying this!!! Thanks for sharing sweet lady!!

Blessedbythebest1

Can' wait to try these...it sounds DELISH!

Gramps251

I did the same thing, only on a grill with hickory smoke. Worked out great.

summaryzn

when I tell you im no veggie lover... i mean im not but the balsamic and the rosemary seems to just unleash ALL of the hidden flavor in the veggies. i just had some for lunch as a side and on my salad and I think a "moan" of satisfaction might have escaped... hahaha! kinda kidding but not really.

thinnnnnnner

Sounds de-lish!