PB2
Options

fitmek
Posts: 277 Member
Those of you who have tried PB2.....is it your new best friend?? I absolutely love it!
I have used it in a few recipes and it is a magical ingrediant filled with fiber and protein and NOT filled with fat, like traditional PB.
Are there any disadvantages to this stuff? It seems to be natural, not lab produced, and low in just about everything!
Awesome product!
I have used it in a few recipes and it is a magical ingrediant filled with fiber and protein and NOT filled with fat, like traditional PB.
Are there any disadvantages to this stuff? It seems to be natural, not lab produced, and low in just about everything!
Awesome product!
0
Replies
-
Annnnnd, I just saw the thread about 20 down from mine that talked about this....hehe. Sorry!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 396.6K Introduce Yourself
- 44.2K Getting Started
- 260.8K Health and Weight Loss
- 176.3K Food and Nutrition
- 47.6K Recipes
- 232.8K Fitness and Exercise
- 449 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.7K Goal: Gaining Weight and Body Building
- 153.3K Motivation and Support
- 8.3K Challenges
- 1.3K Debate Club
- 96.5K Chit-Chat
- 2.6K Fun and Games
- 4.5K MyFitnessPal Information
- 16 News and Announcements
- 18 MyFitnessPal Academy
- 1.4K Feature Suggestions and Ideas
- 3K MyFitnessPal Tech Support Questions