Shrimp recipes please

alsunrise

Does anyone have any quick and easy shrimp recipes that you'd like to share? Please? ;-)

tinad120

http://backtoherroots.com/2012/03/20/penne-rosa-with-shrimp/

I really love this recipe!

ValRAAAAY

"You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it. "

:laugh:

photorific

Cook, then toss with a jar of green salsa, diced avocado, and juice from a couple limes for a quick "ceviche" - serve with tostada shells.

ToughTulip

http://www.skinnytaste.com/2011/12/skinny-coconut-shrimp.html

Im making that one tonight

justal313

http://www.skinnytaste.com/2011/05/bangin-good-shrimp.html

Absolutely one of my favorites we have it maybe monthly maybe even more frequently

alsunrise

Thanks everyone!

hauer01

I saute some shrimp with whatever veggies I have available growing in the garden or in the fridge. Add some 5 spice and some oriental sauce and serve it over brown rice. Yummy and very low cal.

alicia0416

"You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it. "

:laugh:

rotflmao...... I SWEAR I SAY THE SAME THING ANYTIME ANYONE SAYS ANYTHING ABOUT SHRIMP!!!!!!!!! word for word lol

BlackKat75

I just made this last night: http://www.myrecipes.com/recipe/singapore-spicy-shrimp-over-spinach-10000000225877/

It was really great. I did tweak it a little - used baby spinach, added a second bell pepper, added an extra 1/2 teaspoon of chili paste and a tsp of crushed red pepper flakes because we like our food spicy! It was fantastic. My husband loved it.

nickjnelly

i will try some of these thanks

BalmyD

I just made this one yesterday, and it was delicious:
http://www.epicurious.com/recipes/food/views/Bulgur-Risotto-with-Corn-and-Shrimp-357089


Bulgur Risotto with Corn and Shrimp Recipe at Epicurious.com
yield: Makes 4 servings
Fiber-rich bulgur and protein-packed shrimp in this mix will keep you full for hours—but it takes mere minutes to make.

Ingredients

2 tablespoons olive oil
3 cloves garlic, finely chopped
1 cup bulgur wheat
1/2 teaspoon salt
12 ounces fresh or frozen (thawed) raw shrimp, shelled and deveined
2 cups fresh or frozen corn kernels
1 medium red bell pepper, cored, seeded and chopped
2 limes (1 juiced, 1 cut into wedges)
1/4 teaspoon red pepper flakes
1/4 cup cilantro, chopped

Preparation

Heat oil in a large pot over medium heat. Cook garlic, stirring, for 30 seconds; add bulgur and salt; stir 1 minute more. Gradually stir in 2 cups boiling water, 1/2 cup at a time (waiting until bulgur absorbs it to add more), until bulgur is slightly soupy, 8 to 10 minutes. (You might not use all the water.) Add shrimp. Cook, stirring constantly, until it turns pink, 2 to 3 minutes. Add corn, bell pepper, juice from 1 lime and red pepper flakes; stir, adding water to keep mixture creamy. Cook, stirring, until corn and pepper are warmed through, 1 to 2 minutes. Add cilantro; serve with lime wedges.

Per serving 347 calories, 9.6 g fat (1.3 g saturated), 45 g carbohydrates, 8 g fiber, 24 g protein

januadiaboli

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