Chicken Stir Fry with Sun Dried Tomato Dressing

fmbomzo

Quick and simple and low calorie meal.

2 cooked boneless, skinless chicken breasts (approx 4 oz each), cut in strips
Olive oil (approx 1 Tbsp)
1 pkg Kroger Asian Stir Fry Vegetables
1 Tbsp Ken's Fat-Free Sun Dried Tomato Vinaigrette Dressing
1/4 tsp Tony Chachere's Creole Seasoning

Stir fry the frozen vegetables with olive oil to the desired tenderness (usually 5 mins or less). Add the dressing and toss to coat. Add the chicken breast strips and creole seasoning. Toss to distribute seasonings.

Simple and delicious. I put no seasoning on the chicken while it cooked.

tnladyvol

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