HEALTHY SAUSAGE ROLLS
![AimzStar88](https://dakd0cjsv8wfa.cloudfront.net/images/photos/user/312c/2c23/a67a/bb0d/3725/e5bf/b6a9/80fb68c3dc985544487e5aaa71d7d654e5d0.jpg)
AimzStar88
Posts: 33
- 500g chicken mince (or whatever mince you choose)
- 1 tsp garlic & 1 grated zucchini
- Oregano (or other herbs you prefer, maybe
chives)
- Rosemary
- 3 mountain bread rye wraps cut in half
Mix all ingredients in bowl. Spoon onto rye wraps. Make sure you wet each end a fair bit so it sticks together, Put water on top and sprinkle with sesame seeds. Bake at 180.
- 1 tsp garlic & 1 grated zucchini
- Oregano (or other herbs you prefer, maybe
chives)
- Rosemary
- 3 mountain bread rye wraps cut in half
Mix all ingredients in bowl. Spoon onto rye wraps. Make sure you wet each end a fair bit so it sticks together, Put water on top and sprinkle with sesame seeds. Bake at 180.
0
Replies
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Sounds really good, but I would use lettuce wraps instead of bread!0
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What are lettuce wraps? Never heard of them before?0
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hi there, was wondering how much oregano and rosemary should be used?0
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Whats the callrie count for each piece of these sausage rolls?0
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