HEALTHY MEATBALLS

AimzStar88

Healthy Meatballs

- 500g lean beef mince
- Half a carrot, grated
- A celery stick or 2, grated - Half an onion, diced
- 2 cloves of garlic, crushed
- Handful of chopped parsley
- 1/2 cup almond meal (or bread crumbs if you
are not worried about carbs)
- 1 egg
- Chilli flakes, to taste
- 1 teaspoon of meat seasoning (I use one that
has cumin, chilli, garlic and oregano in it) - 1 tablespoon of dijon mustard
- Salt & pepper to taste

Before cooking let the meatballs set in the fridge for about 30 mins or so!

Cook these on a tray with a wire so it has the opportunity to dip all the unwanted grossness out of the meatball and then doesn’t have to sit it in. Set the grill to about 180 degrees and cook for around 5-7 each side until you think they are ready!