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oh bump0
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100 calorie apple pie!
Ingredients (adjust spices as you see fit):
1/4 of Medium Granny Smith Apple - sliced in thin strips (think: double matchsticks)
1 tsp fresh Lemon juice
1 tsp Brown Sugar
1/2 tsp Vanilla extract
1/2 tsp Cinnamon
Dash of Salt or NuSalt (if salt sensitive)
1 - Nasoya - Egg Roll Wrapper
Non-Stick Cooking Spray
1 -Mix first 6 ingredients in bowl.
2- Spoon mixture into one side of Egg Roll Wrapper
3- Wet corners of wrap and form a triangle, sealing edges.
4- Lightly spray top of wrap with cooking spray. You can dust with cinnamon and sugar if you like (I did!)
5- Bake on baking paper on cookie sheet in oven until golden brown (5-7 or so minutes at 375 degrees).
Optional: Serve with Non-fat frozen yogurt while still hot!
I had it with 1/4 cup Trader Joes non-fat frozen yogurt (50cal)
YUM!!0 -
I also candy apples. You want a really good apple for this; I like Courtlands.
Make a heavy syrup (1 cup sugar/1 cup water) and put cored eighths of apples into them. Peeling is not necessary. Cook over a very low fire, just to boiling, then put in the fridge and soak the apples in the syrup for two days, stirring occasionally. Bring to a boil again, remove the apples, and put on a wire rack or on wax paper. Sprinkle with white sugar, and let them dry for about a week. (They cannot spoil at this point, but they can draw moisture and mold, so you may want to dry in a low oven, depending on local humidity.) Once they are dry, store in a sealed container.
You only want one slice. This process is what produces the famous "sugarplums" (...while visions of sugarplums danced in their heads...) and it concentrates all the fruit juice and flavor into one glorious two bite dessert. I have sugared apples and peaches and this year am going to do quartered plums and give sugarplums as Christmas gifts.0 -
Fantastic recipes guys; keep 'em coming!0
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Bump, I'll be picking apples soon0
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YUM0
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Found my Recipe..
Chicken Stewed with apples
this is for 4 servings but i always use more chicken and apples then called for because its that good...
use chicken thighs and drumsticks
season with salt and pepper
Olive oil
1 onion
2 stalks of celery
2 large apples. peeled, cored and sliced
2 tb flower
1 1/2 cups chicken broth
pinch of thyme
oinch of marjoam
- Season chicken with salt & pepper
heat 3 tbs oil in a deep pan. brown the chicken a few pieces at a time
remove chicken and saute onion celery and apples in the pan adding a bit of oil if needed
cook until tender then remove from the pan
add in the flower and cook in pan mixing it well to cook out the flower taste
add chicken stock stiring well
return all chicken and veggies to the pan
add the thyme and marjoram salt and pepper
simmer for 1 hour until chicken is tender...
this is really one of my fav fall recipes.
make some mashed parsnips and put this over it.. pretty dang good..0
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