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Veggies...protein
![Farburnfred](https://dakd0cjsv8wfa.cloudfront.net/images/photos/user/0254/eaf9/8afc/1ea8/519f/372d/60c5/e3fc1906d33195e851523fd224fd6b45f343.jpg)
Farburnfred
Posts: 333 Member
I have a fairly balanced diet but never get anywhere near 30% protein, most days I get around 25%..
I din't particularly feel the lack but I just wonder of any other veggies have the same issue..and ways to get round it without protein powders.
I din't particularly feel the lack but I just wonder of any other veggies have the same issue..and ways to get round it without protein powders.
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Replies
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I ignore the protein recommendations. I eat this way regularly and feel pretty good and I don't see any negative effects on my running performance, so what I am doing seems to be working.0
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Leafy greens, beans, almond or soy milk, tofu, nut butter, nuts, chia seeds, flaxseed meal, quinoa, lentils, tempeh, sprouted-grain bread ... to name a few!0
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I totally get enough protein, it's ridiculously easy. You just really don't want to get too much or you'll have kidney problems, etc. I just make sure I have some kind of bean or grain in every meal, and I usually get like 50+ grams per day (which is still more than I need.)0
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I have a fairly balanced diet but never get anywhere near 30% protein, most days I get around 25%..
I din't particularly feel the lack but I just wonder of any other veggies have the same issue..and ways to get round it without protein powders.
According to all basic recommendations women need between 40-60grams of protein. I get in the 50's some days, and some days up to 70. I do not have any protein powders. I eat a varied diet with beans as a major protein source, quinoa, seeds, a variety of vegetables (which all have some protein), tofu, ect...Why do you think you need 30% protein? If the body doesn't use it, it just goes to waste.0 -
Oh it's just the setting on MFP for the macros. I have a virtually grain free diet , by choice, ankles me feel much better and my endo go away so..0
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