Anyone tried to fry Cauliflower Pizza Crust?

jojigirl

Hi, I made a version of this last night - didn't quite get crispy even though the edges were nice and burnt looking. It was beautiful and tasty though Just occured to me that frying/searing it AFTER it's baked might give it the crispness I'm looking for? I'm thinking it might crisp up like a tortilla or something...

What do you guys think?

Thanks!

AndreaGrace29

My cousin did it! She loved it! She blogged about it! Here you go:

http://runningmyashoff.wordpress.com/

LOL she said: Try to savor it because you will love it so much that you will want to inhale it.



Edited: Oh shoot. I thought you asked if anyone TRIED it.. I didnt see "fry".. lol.. whoops. Sorry.

zoeluiisa

I can't imagine frying any sort of pizza base... it wouldn't be very, well pizza-ey.

Hotter oven maybe?

juliedozier

I have done this and LOVED it. I made my hubby a whole wheat crust at the same time and he liked mine better! SCORE!

mammiehorn

Can you share the recipe please. Sounds like a great idea.

Huisman81

I just made this for my family on the weekend. Surprisingly my husband went back for seconds which is a good sign. I too had the same problem, didn't get crispy and was my only complaint. I like the idea of giving it a quick fry in a skillet, it just might work.

mikeyboy

Skillet worked, and I am going to try to preheat my pizza pan next time.

debjae

I have never heard of this but willing to give it a try.

jojigirl

Thanks guys! I will try it.

As for the recipe, there are tons of them online and even in this forum. Just search for it or google it

mdhummel

The recipe I used was good, but my cauliflower crust was stuck to my baking pan. Next time I will bake the crust on wax paper!