Cheesy thread

zaph0d
zaph0d Posts: 1,172 Member
in Chit-Chat
Let's talk all about cheese here. What kind do you like? How do you like to eat it? When do you eat it? Do Marines eat cheese? Do hockey players eat cheese? Do aliens eat cheese? Why praise jesus, when you can braise cheeses?*

I like cheddar with my eggies or on my burger
And mozeralla on my pizza
I like cottage cheese with fruit
And cream cheese on a bagel, or in the form of cheesecake.

Praise Cheeses!

* that didn't make sense, but i liked how it rhymed.

Replies

  • taunto
    taunto Posts: 6,420 Member
    21c6yki.jpg
  • JenKillough
    JenKillough Posts: 474 Member
    Do marines eat cheese? Lmao!!!

    I <3 Cheese!

    Cheddar, brie, cottage, parmesan... nom nom nom. Bleu cheese & even gorgonzola :D
  • Cait_Sidhe
    Cait_Sidhe Posts: 3,150 Member
    Praise Cheese!
  • Cait_Sidhe
    Cait_Sidhe Posts: 3,150 Member
    Also, Whiskey Cheddar. It's heaven in my mouth.
  • zaph0d
    zaph0d Posts: 1,172 Member
    I didn't like brie, but it grew on me. A lot.

    I draw the line at gorgonzola! But not because of too much fat.
  • JenKillough
    JenKillough Posts: 474 Member
    I didn't like brie, but it grew on me. A lot.

    I draw the line at gorgonzola! But not because of too much fat.

    I somehow fell in love with Brie. I also draw the line @ gorgonzola ;)
  • Molly_Maguire
    Molly_Maguire Posts: 1,103 Member
    Port Salud.

    It's a semisoft white, that tastes like a cross between havarti, gouda and muenster, only a little more delicate, with a light snap of sharpness around the edges. It's especially good as a dessert cheese, served with pears. *drools* SO delicious.
  • taunto
    taunto Posts: 6,420 Member
    Where I come from, my people are not big on cheese. Infact, till I went to Europe I have only had twice maybe twice. But I LOVE cheese.

    one of the best thing I ate is to make parmessan crackers.

    Shred some good parmesan-reggiano and give it the shape of a cracker on a baking sheet. Baked for about 30 seconds and pull it out. it'll toughen up real quick and you can put your favorite cracker toppings on it for a nice little snack.

    I am a feta cheese fanatic myself. It doesn't bring as much diversity as many other cheeses do (atleast to me) but by god is it good!
  • violetcrumble84
    violetcrumble84 Posts: 8
    feta with peas and mint is amazing.
  • trud72
    trud72 Posts: 1,912 Member
    I didn't like brie, but it grew on me. A lot.

    Like algee? :bigsmile:
  • DaisyHamilton
    DaisyHamilton Posts: 575 Member
    Marines should be capitalized.
    Also, Pepper Jack is my favorite on foods, and Cheddar is my favorite to just eat bits of.
  • BelindaDuvessa
    BelindaDuvessa Posts: 1,014 Member
    Cheese is awesome. I'm a huge fan of just plain 'ole Cheddar, myself. But if a recipe has cheese in it, I'll usually eat it.
  • djhannah02
    djhannah02 Posts: 34
    Cheese is AMAZING!!!!!!!!!!! *drools* What are some good light cheeses though? Other than the laughing cow stuff?
  • zaph0d
    zaph0d Posts: 1,172 Member
    Marines should be capitalized.

    OP updated. Semper Fi.
  • wildcard29
    wildcard29 Posts: 322 Member
    Laughing cow cheese is the bomb, especially french onion flavor and blue cheese:)
  • JennyLisT
    JennyLisT Posts: 402 Member
    I have loved many cheeses, but Brie is my favorite.

    My least favorite is not even cheese. It is a plastic-y menace known as American "cheese".
  • stormsusmc
    stormsusmc Posts: 228 Member
    Cheese-Types_o_121172.jpg
  • LetMeBeFrankWithYou
    LetMeBeFrankWithYou Posts: 31 Member
    Oaxaca cheese
  • JenKillough
    JenKillough Posts: 474 Member
    feta with peas and mint is amazing.

    agreed!
  • JenKillough
    JenKillough Posts: 474 Member
    Marines should be capitalized.

    OP updated. Semper Fi.

    :bigsmile:
  • stormsusmc
    stormsusmc Posts: 228 Member
    Do marines eat cheese? Lmao!!!

    I <3 Cheese!

    Cheddar, brie, cottage, parmesan... nom nom nom. Bleu cheese & even gorgonzola :D

    Broccoli cheese soup ;) but hold the cottage cheese
  • JenKillough
    JenKillough Posts: 474 Member

    Shred some good parmesan-reggiano and give it the shape of a cracker on a baking sheet. Baked for about 30 seconds and pull it out. it'll toughen up real quick and you can put your favorite cracker toppings on it for a nice little snack.

    Great idea here! :)
  • anels449
    anels449 Posts: 3,187 Member
    Growing up in Wisconsin, we're like *required* to love cheese. :p I live 20 minutes away from a cheese factory so all time favorite is fresh white cheese curds! Camembert is another favorite too. And even though I don't say I'm a huge Packer fan, I still get called a cheese head from time to time. :p
  • Contrarian
    Contrarian Posts: 8,138 Member
    Cheese is what stops me from being a vegan.

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