Spaghetti Squash!!! Try it!

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  • immacookie
    immacookie Posts: 7,424 Member
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    I love spaghetti squash! My absolute favorite way to serve/eat it is in place of actual spaghetti. I cook up some ground turkey breast, add some mushrooms/onions/olives/garlic/ital seasoning/etc. and a big can of no salt added crushed tomatoes. SO good!! (but of course it makes me want to have garlic bread :embarassed: )

    Any other good recipes out there for main dishes? :flowerforyou:
  • NikkiDerrig386
    NikkiDerrig386 Posts: 1,096 Member
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    I really want to try this. How do you prepare and cook it? What are the ingredients?
  • NikkiDerrig386
    NikkiDerrig386 Posts: 1,096 Member
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    I really want to try this. How do you prepare and cook it? What are the ingredients?
  • Shrimpy
    Shrimpy Posts: 14
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    That sounds lovely but I can't find one in my local supermarket. I live in Scotland so maybe we don't get them shipped over here at this time of year? Boo Hiss Boo!!
  • 72lori
    72lori Posts: 6,760 Member
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    Tried it tonight. Not bad. Ate it with spaghetti sauce. Really not that much flavor, but then neither do noodles, so it was all good with me.

    Mine actually had a sticker with directions right on it for microwaving. Easy peasy!
  • pettmybunny
    pettmybunny Posts: 1,986 Member
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    Did you guys know you can bake the seeds from spaghetti squash just like pumpkin seeds?

    Yup, you can! Actually, you can bake any squash seed like that. I generally wash and dry mine, then spray them lightly with cooking spray and season how you like. I use seasoned salt, but you can use garlic, or chili powder or whatever your twisted little minds can come up with. Bake in a 350 degree oven for 10 to 20 minutes, until lightly browned, stiring once, halfway through.

    Yummity Yummity Yum Yum
  • LucyFordxo
    LucyFordxo Posts: 62 Member
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    Spaghettie squash is such a lovely alternative to pasta.

    It's really nice if you crush some baked garlic ontop with some grapeseed oil and black pepper. Also delish with pesto!!!

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