CH-CH-CH-CHIA??
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may sound weird - but I throw a tablespoon of chia into any soup that is very thin (broth based) - it helps thicken up the soup and adds fiber - and you hardly notice it - no flavor difference, just a thicker soup...0
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Mine go in smooties, pancakes and muffins0
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http://www.chiaseedrecipes.com/40-ways-to-use-chia-seeds.php
just go easy the first couple of times you use them, they have tendency to make you feel bloated :sick:0
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