PB Banana Breakfast Cookies(dairy, egg, Gluten free)

amruden

Peanut Butter Banana Breakfast Cookies



Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 48
Ingredients

2 ripe bananas, mashed
1/3 cup creamy peanut butter
1/3 cup canola oil or coconut oil
1 cup brown sugar
1 teaspoon vanilla
3 1/4 cup old fashioned oats
1/4 cup all purpose flour (or gluten free flour mix)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Instructions

Preheat oven to 350 degrees and line a cookie sheet with parchment paper .
Mix bananas, peanut butter, canola oil and brown sugar together until relatively smooth. Add vanilla and mix until combined.
In a separate bowl, combine oats, flour, baking powder, baking soda and salt.
Slowly mix oat mixture into banana mixture until everything is combined.
Place spoonfuls of dough on cookie sheet and bake for approximately 10 – 12 minutes.

Notes



**Gluten Free** Use a gluten free flour mix and gluten free oats.


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