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Attn: cooks. I need canning ideas!

jonielena
jonielena Posts: 29
edited December 2024 in Food and Nutrition
Hi all!

So, in an effort to support both my overall health and the health of the local farmers and businesses in my area, I buy about 90% of my produce, meats, etc., locally. This means, of course, that I only really eat things that are in season. Summer is coming to an end (noooooo....), and that means I have to say goodbye to the peaches, tomatoes, sweet corn, and other yummy things that Ontario produces so beautifully. This Friday I'm driving out to a few farms and stocking up on everything I can get my hands on. On Saturday and Sunday I'll be in the kitchen 24/7 canning, freezing, etc., so that I can still enjoy produce through the winter.

Ok, cooks, go! Gimme your favourite canning recipes, tips, and other useful bits of information (please)!

:-)
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