Coconut milk?

ToughTulip

I still have a few cans of coconut milk left over from my bulk.

Does anyone have any recipes or links to share of food you enjoy with it?
Only one I have made is coconut curries!

I have calories to spare btw so that is not an issue

DarthH8

It's freakin awesome in coffee

disasterman

This will sound weird but it's good: Avacado Shake

1 small ripe avocado, pitted, peeled, and sliced
3/4 cup plain nonfat yogurt
1/2 cup light coconut milk
3/4 cup lowfat milk
Pinch salt

Throw in blender and zoomzoom.

DarthH8

This will sound weird but it's good: Avacado Shake

1 small ripe avocado, pitted, peeled, and sliced
3/4 cup plain nonfat yogurt
1/2 cup light coconut milk
3/4 cup lowfat milk
Pinch salt

Throw in blender and zoomzoom.

I want to try this. Sounds good to me.

laura0001

I love to use it in smoothies.

I add a few handfuls of spinach or kale, a banana, ground flax seeds, whatever frozen fruit I have, and the coconut milk. It is so yummy! Usually I use half a can of coconut milk and the rest water. It is still nice and creamy!

gddrdld

You can use it in soups. Butternut squash or pumpkin come to mind. You can google recipes.

keeshieb

I put it in my brown rice its delicious

ChitownFoodie

Kao Soi. I am an addict. This one is a good recipe for it; I usually stick with the chicken recipe.

http://www.food.com/recipe/chiang-mai-curry-noodles-kao-soi-192829

disasterman

This will sound weird but it's good: Avacado Shake

1 small ripe avocado, pitted, peeled, and sliced
3/4 cup plain nonfat yogurt
1/2 cup light coconut milk
3/4 cup lowfat milk
Pinch salt

Throw in blender and zoomzoom.



BTW: This is a popular drink in the Philippines and Brazil and lots of people will have their own family recipes. Obviously, you can substitute things like almond milk for the milk.etc. to your liking.

ToughTulip

Sounds yummy! similar to my coconut avocado ice cream actually xD

I like to cook my rice in it too. Thats yummy!

Thanks for the ideas everyone

disasterman

Is that ice cream you make? Can I have the recipe?

disasterman

Kao Soi. I am an addict. This one is a good recipe for it; I usually stick with the chicken recipe.

http://www.food.com/recipe/chiang-mai-curry-noodles-kao-soi-192829

MMMMMMMMMMMMM, that looks yummy. I think I'm going to try making that this weekend!

ToughTulip

I do make it myself!

I just do:

1 can coconut cream
1 cup milk or coconut milk
2 big ripe avocados
1/2 cup sugar

very simple and easy tastes good with a little lemon juice too!

judsywudsy

oh i just made fish in coconut sauce last night super yummy!

just any fish fillet or whole fish of your choice. Season and cook down in some cocot milk!

shelbyfrootcake

Pumpkin and coconut soup?

Freeze it in an ice cube tray, then blitz in a blender with frozen banana chunks for an ice cream type treat?

Blend with pineapple and rum for a mental delicious pina colada?

Akimajuktuq

Mark Sisson's Primal Blueprint Cookbook incorporates coconut milk into lots of recipes. The baked chocolate custard is great (I used half the maple syrup suggested).

It's apparently good in all kinds of cream/milk based soups. I don't eat much soup, but was thinking of trying cream of broccoli soup (coconut milk instead of milk/cream) and maybe cream of mushroom. I just used coconut milk in Chicken Fennel stew (also Mark Sisson) and it was delicious.

I use full fat coconut milk always. I've never had coconut cream but I've heard that there is sugar added.

Yup, its great in coffee (but I still love my heavy dairy cream) and I put some in my whey shakes sometimes too.

JessicaBR0

I put it in my brown rice its delicious

^ Yes! This brown rice recipe http://ohsheglows.com/2012/07/09/grilled-tofu-with-pineapple-salsa-and-coconut-rice/ tastes like donut, sounds weird but is sooooo good!

kristen807

Skinny Coconut Cupcakes with Chocolate Eggs
Skinnytaste.com
Servings: 24 • Serving Size: 1 cupcake • Old Points: 4 pt • Points+: 5 pt
Calories: 196.1 • Fat: 6.4 g • Protein: 2.5 g • Carb: 31.2 g • Fiber: 0.8 g • Sugar: 11.5 g
Sodium: 150 mg

Skinny Coconut Cupcakes (without Chocolate Eggs)
Servings: 24 • Serving Size: 1 cupcake • Old Points: 3 pt • Points+: 4 pt
Calories: 148.6 • Fat: 4.4 g • Protein: 2 g • Carb: 24.2 g • Fiber: 0.8 g • Sugar: 4.7 g
Sodium: 142.6 mg


Ingredients:

For the Frosting:

8 oz 1/3 less fat Philadelphia Cream Cheese (not fat free)
3/4 cup powdered sugar
2 tsp natural coconut extract

For the Cupcakes:

2 egg whites
1 cup canned light coconut milk (Thai Kitchen)
1/3 cup unsweetened apple sauce
2 tsp natural coconut extract
18.25 oz white box cake mix (Duncan Hines)
1/2 cup sweetened coconut flakes
72 Cadbury mini chocolate eggs (optional)


Directions:

In a medium bowl combine the cream cheese with the powdered sugar and coconut extract with a mixer. Keep refrigerated until ready to use.

Preheat oven to 350°. Line 24 cupcake tins with liners.

In a large bowl combine egg whites, coconut milk, apple sauce and remaining coconut extract. Mix well, then add cake mix and mix until combined.Pour batter into lined cupcake tins about halfway and bake 22-24 minutes, or until a toothpick inserted comes out clean. Let cupcakes cool to room temperature.

Top each cupcake with 1/2 tablespoon of cream cheese, then top each with 1 tsp coconut flakes. For an Easter theme top each cupcake with 3 mini chocolate eggs.

MaryD4900

Chocolate banana cream pie... http://www.katiekdid.com/2012/01/03/chocolate-banana-cream-pie-for-one-of-those-days/

It was really good... the almond crust was interesting. I added sweetener, too.

secretlobster

I love it as a base for a thai curry sauce.

Casi23

bump!