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Iron levels/plasma question

dearprudence78
dearprudence78 Posts: 27
edited December 2024 in Food and Nutrition
I donate plasma and was told I needed to work at elevating my iron levels, which I've been pretty successful at doing. I just read, however that having too high of levels will disallow me from donating. Anyone know how much is too much? Also, when I eat something high in iron, how long does my body take to "use" it up. Thanks in advance for any and all insight.

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