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Oopsie Bread/Rolls without egg yolks? Anyone tried it?

DesertRains
DesertRains Posts: 98 Member
edited December 2024 in Recipes
Has anyone tried this, or any tips on using less egg yolk in the oopsie bread recipe?

Results/advice/opinions before I make a mess of my kitchen would be appreciated!

I will be using this recipe -

http://babygranny.blog.com/2012/01/29/oopsie-bread-nearly-no-carb-and-gluten-free/

Replies

  • Zylahe
    Zylahe Posts: 772 Member
    Hmm intresting recipie,
    The eggs sre pretty central to the bun, so you may have troubel.
    You could try an egg replacer, or some xantham gum.
    I've had a lot of luck with xantham, and beating it into peaks. I even managed to make meringes a few times.

    You could also try just the egg whites.

    I think just give it a go and see what happens.
  • DesertRains
    DesertRains Posts: 98 Member
    Hmm intresting recipie,
    The eggs sre pretty central to the bun, so you may have troubel.
    You could try an egg replacer, or some xantham gum.
    I've had a lot of luck with xantham, and beating it into peaks. I even managed to make meringes a few times.

    You could also try just the egg whites.

    I think just give it a go and see what happens.

    I am fine with the egg whites, I was wondering if anyone has tried it omitting the yolk part.
This discussion has been closed.

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