No Cheddar Mac'n'Cheese!?

agbaeb

Hi!

So, strangely enough, I can have some milk products (yogurt, sour cream, and mozzarella) but not sharp cheese like cheddar, butter, or milk.

Without using nutritional yeast (was gross), how can I make a mock macaroni and cheese? Any ideas?

bokodasu

Ok, it has a little nooch in it, but you can leave it out with no problem. And it is totally the opposite of low-carb so it won't help if that's what you're looking for. But it IS delicious. http://www.theppk.com/2011/02/mac-shews/

agbaeb

bump?

dad106

I'm making Crockpot Mac and Cheese right now.. and here is what it contains.

2 cups of milk
1 can of evaporated milk
1 egg
2 cups of uncooked elbow mac
1 1/2 cups cheddar cheese
1 tsp salt
1/4 tsp pepper

Mix both milks, egg, and salt/pepper together. Put milk mixture into crock pot, add macaroni and cheese, cook for 3-4 hours on low.

My substitutions would be a can of cheddar cheese soup instead of milk, and a mild cheddar cheese? Maybe that would help?