If Calories Didn't Matter

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  • 3foldchord
    3foldchord Posts: 2,918 Member
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    sometimes having cookies or candy at home, and i realized that none of it was even tasting good, i was just eating it cuz it was there

    You need better cookies. I sggestions homemade molasse cookies..
  • EmilyOfTheSun
    EmilyOfTheSun Posts: 1,548 Member
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    ice cream, chips/dip and sugary cereal. pretty much all desserts. lol
  • DeMarraDontStop
    DeMarraDontStop Posts: 342 Member
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    Chips, chips, chips!
  • LorinaLynn
    LorinaLynn Posts: 13,247 Member
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    I probably wouldn't eat too much different than I do now... just with slightly less vegetables.

    I'll eat broccoli, but I never CRAVE broccoli.
  • tubbyelmo
    tubbyelmo Posts: 415 Member
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    Mixed calzone with extra cheese, garlic and chili sauce, oh, with some chips n cheese on the side!
  • allisonmrn
    allisonmrn Posts: 721 Member
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    A big *kitten* Champagne brunch: sausage, pancakes, butter, syrup, bacon, eggs, cinnamon toast, Chamagne, french toast..ETC

    Once a month
  • Evey_bee
    Evey_bee Posts: 77 Member
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    I'd go out to an indian restaurant. Naan bread and curry <3
  • neverstray
    neverstray Posts: 3,845 Member
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    It's hard tp pin point any one thing. But, Reeses peanut butter cups would at the top of my list. Ice cream. Pasta with meat balls in meat sauce.
  • GreatVibe
    GreatVibe Posts: 87
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    broowwwnieeesss and more brownies!!!
  • llama12345
    llama12345 Posts: 17
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    Fruit, all day, everyday, sooo good and really healthy but not in the quantities that I would want to eat it in. Like I would love to devour 3-4 apples, a whole pineapple, a couple pounds of grapes, a couple pears and peaches every day.... *salivating*
  • Dlacenere
    Dlacenere Posts: 198 Member
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    Mac & Cheese
    Chicken Nachos
    Peanut Butter by the jar
  • danasings
    danasings Posts: 8,218 Member
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    soylent green

    Oh, that is brilliant!!! I wonder how many people will have to google that, drmerc...
  • Awkward30
    Awkward30 Posts: 1,927 Member
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    I feel better with my current meal plans. The only thing I would change if calories didn't matter is that I would eat more and be better able to do what I want in social situations.
  • TheBiggestLosee
    TheBiggestLosee Posts: 101
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    Pretty much everything I ate as I got and remained fat, as often as I did. I still eat pretty much the same thing, just not nearly as much - which is mostly junk food because I didn't eat fast food very often.
  • danasings
    danasings Posts: 8,218 Member
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    This is wonderful food porn, OP. :happy:

    Lindt white chocolate truffles, fruity pebbles cereal, and all existing combinations of chocolate and peanut butter. Cookies. And all of the fudge. But without walnuts.

    ETA: And how could I forget birthday cake?
  • paulaviki
    paulaviki Posts: 678 Member
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    Bacon cheeseburger with fries and coleslaw.
    Crusty bread with butter or garlic mayo.
    Curry with rice, naan and all the sides.
    Fajitas with loads of cheese and sour cream.
    Lots of carrot cake with cream cheese topping.

    Nom nom nom.
  • tbruegg
    tbruegg Posts: 283 Member
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    Pastry's of any kind
    Pasta
    POP TARTS
    Movie popcorn
    Bacon
  • SomeoneSomeplace
    SomeoneSomeplace Posts: 1,094 Member
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    Big Mac with extra extra sauce.

    Chinese Food

    Indian Food

    Also Applebees Spinach Dip! OMG My boyfriend used to bring this home when he worked there & it was SO FREAKING GOOD haha this is also how I gained 20 pounds when we were dating, dating a chef who encourages you to gain weight it not a good recipe for diet!

    I crave sweet stuff a lot less but for my sweet tooth...
    A Friendly's sundae with Fluffanutter Ice cream, PB sauce, Marshmellow Sauce Reeses & Reeses Peices.
  • 3foldchord
    3foldchord Posts: 2,918 Member
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    it isinteresting to see some people learn towards savory while others towards sweet. ( I lik savory, but for yummy 'cheat treats' I go for SWEETS! I LOVE SSWEETS!)
  • thatjulesgirl
    thatjulesgirl Posts: 200 Member
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    BUTTER.

    B U T T E R

    Not that I'd eat it by the spoonful... but I used to put it in almost everything I cooked, slather it on crumpets and crusty white bread, smear some on ears of corn.... There are very few dishes in the world that aren't made better by butter.

    Oh, and Thai food. I miss Thai food (the fattening stuff... fried, Pad Thai etc).

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