How many cals in a recipe

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Hi

These muffins are so good/easy
I used skim milk instead of butter and skip the raisins etc....just use oat flour/honey etc
I haven't made these since starting my program a few weeks ago
Is there a reliable way to figure out how many cals each muffin has?

OAT FLOUR MUFFINS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Quick

Amount Measure Ingredient -- Preparation Method


1 c AM Oat Flour
1 t Non-alum baking powder
1/2 ts Sea salt (optional)
2 tb Raw honey
1/3 c Buttermilk
1/2 c Raisins or dates
-OR- chopped nuts
1 tb AM Unrefined Vegetable Oil
1 Egg -- beaten
-OR- egg replacer

Stir together dry ingredients. Mix liquids and fruit
or nuts together and add to dry mixture, stirring
lightly. Fill 6 oiled muffin tins 1/2 full and bake
15 minutes at 425 F.

Replies

  • kimber607
    kimber607 Posts: 7,128 Member
    Options
    Hi

    These muffins are so good/easy
    I used skim milk instead of butter and skip the raisins etc....just use oat flour/honey etc
    I haven't made these since starting my program a few weeks ago
    Is there a reliable way to figure out how many cals each muffin has?

    OAT FLOUR MUFFINS

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Breads Quick

    Amount Measure Ingredient -- Preparation Method


    1 c AM Oat Flour
    1 t Non-alum baking powder
    1/2 ts Sea salt (optional)
    2 tb Raw honey
    1/3 c Buttermilk
    1/2 c Raisins or dates
    -OR- chopped nuts
    1 tb AM Unrefined Vegetable Oil
    1 Egg -- beaten
    -OR- egg replacer

    Stir together dry ingredients. Mix liquids and fruit
    or nuts together and add to dry mixture, stirring
    lightly. Fill 6 oiled muffin tins 1/2 full and bake
    15 minutes at 425 F.
  • jessneill
    jessneill Posts: 380 Member
    Options
    www.sparkrecipes.com

    They have a recipe calculator. Just pop in all the ingredients and it does all the info for you.

    I love it :smile:
  • kimber607
    kimber607 Posts: 7,128 Member
    Options
    GREAT!
    Thanks so much

    Kim