How many cals in a recipe
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kimber607
Posts: 7,128 Member
Hi
These muffins are so good/easy
I used skim milk instead of butter and skip the raisins etc....just use oat flour/honey etc
I haven't made these since starting my program a few weeks ago
Is there a reliable way to figure out how many cals each muffin has?
OAT FLOUR MUFFINS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Quick
Amount Measure Ingredient -- Preparation Method
1 c AM Oat Flour
1 t Non-alum baking powder
1/2 ts Sea salt (optional)
2 tb Raw honey
1/3 c Buttermilk
1/2 c Raisins or dates
-OR- chopped nuts
1 tb AM Unrefined Vegetable Oil
1 Egg -- beaten
-OR- egg replacer
Stir together dry ingredients. Mix liquids and fruit
or nuts together and add to dry mixture, stirring
lightly. Fill 6 oiled muffin tins 1/2 full and bake
15 minutes at 425 F.
These muffins are so good/easy
I used skim milk instead of butter and skip the raisins etc....just use oat flour/honey etc
I haven't made these since starting my program a few weeks ago
Is there a reliable way to figure out how many cals each muffin has?
OAT FLOUR MUFFINS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Quick
Amount Measure Ingredient -- Preparation Method
1 c AM Oat Flour
1 t Non-alum baking powder
1/2 ts Sea salt (optional)
2 tb Raw honey
1/3 c Buttermilk
1/2 c Raisins or dates
-OR- chopped nuts
1 tb AM Unrefined Vegetable Oil
1 Egg -- beaten
-OR- egg replacer
Stir together dry ingredients. Mix liquids and fruit
or nuts together and add to dry mixture, stirring
lightly. Fill 6 oiled muffin tins 1/2 full and bake
15 minutes at 425 F.
0
Replies
-
Hi
These muffins are so good/easy
I used skim milk instead of butter and skip the raisins etc....just use oat flour/honey etc
I haven't made these since starting my program a few weeks ago
Is there a reliable way to figure out how many cals each muffin has?
OAT FLOUR MUFFINS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Quick
Amount Measure Ingredient -- Preparation Method
1 c AM Oat Flour
1 t Non-alum baking powder
1/2 ts Sea salt (optional)
2 tb Raw honey
1/3 c Buttermilk
1/2 c Raisins or dates
-OR- chopped nuts
1 tb AM Unrefined Vegetable Oil
1 Egg -- beaten
-OR- egg replacer
Stir together dry ingredients. Mix liquids and fruit
or nuts together and add to dry mixture, stirring
lightly. Fill 6 oiled muffin tins 1/2 full and bake
15 minutes at 425 F.0 -
www.sparkrecipes.com
They have a recipe calculator. Just pop in all the ingredients and it does all the info for you.
I love it0 -
GREAT!
Thanks so much
Kim0
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