POLL: Chocolate crust or no?

SPNLuver83
SPNLuver83 Posts: 2,050 Member
in Recipes
I am going to be making a lightened up Double layer pumpkin pie cheesecake with pecans... I can't decide if the graham cracker crust should be chocolate, cinnamon or regular.....

Opinions?

Replies

  • shae68143
    shae68143 Posts: 422 Member
    Regular. Had a choc crust before, not so great. Although cinammon wouldn't be bad, with all the pecans and pumpkin, why ruin it by adding something unneccesarily?!
  • Kristie18
    Kristie18 Posts: 332 Member
    regular sounds yummy to me
  • Havend1
    Havend1 Posts: 52 Member
    Regular or cinnamon.
  • ritalef
    ritalef Posts: 93 Member
    Don't use any crust and save the calories!
  • AZKristi
    AZKristi Posts: 1,801 Member
    Cinnamon!
  • Zylahe
    Zylahe Posts: 772 Member
    I'd go plain or cinnamon.
    How bout you send me a slice and i'll let you know.:flowerforyou:

    Any chance of pics/ recipie?
  • mammiehorn
    mammiehorn Posts: 119 Member
    Of the choices you gave I think regular. I would use either gingerbread or vanilla wafers myself. Let us know how it turns out.
  • debjae
    debjae Posts: 242
    regular sounds best
  • VorJoshigan
    VorJoshigan Posts: 1,106 Member
    I LOVE chocolate, but I think this calls for regular.
  • MCNWifey
    MCNWifey Posts: 31
    Regular sounds good to me. Sheesh all you guys posting about pumpkin recipes is making me hungry lol
  • dayone987
    dayone987 Posts: 645 Member
    Probably too late but pumpkin cheesecake is great with gingersnap cookie crumbs
  • SPNLuver83
    SPNLuver83 Posts: 2,050 Member
    lol I'm not THAT worried about the calories!
  • SPNLuver83
    SPNLuver83 Posts: 2,050 Member
    I'd go plain or cinnamon.
    How bout you send me a slice and i'll let you know.:flowerforyou:

    Any chance of pics/ recipie?

    I put my favorite recipes up on YouTube and/or on my Fitness FB page/blog here on MFP. If it's a go it will go up lol
  • kjw1031
    kjw1031 Posts: 300 Member
    Gingersnaps!!!

    If not, then plain or cinnamon.


    I'm a chocolate lover, but it's not going to contribute to the fall flavors.
  • SPNLuver83
    SPNLuver83 Posts: 2,050 Member
    I never thought of gingersnaps... I wish I woulda posted this before i went to the store lol. But what all are in gingersnaps? maybe i can flavor the crust in a similar way....
  • magj0y
    magj0y Posts: 1,911 Member
    Regular. Had a choc crust before, not so great. Although cinammon wouldn't be bad, with all the pecans and pumpkin, why ruin it by adding something unneccesarily?!

    ^^although when I make mine, instead of using vanilla, I use almond extract
  • coliema
    coliema Posts: 7,646 Member
    Cinnamon sounds like it would be good!

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