Crusty Bread

elenathegreat
Posts: 3,988 Member
Don't know what happened to the original blog post, but here is the basic recipe for easy, chewy/delicious yeast bread:
You will need 4-6 quart dutch oven type pot with a lid (oven-safe)
In a large mixing bowl, sift together:
3 cups flour
1 1/2 tsp salt
1/2 tsp yeast
1/4 cup nonfat dry milk
Add 1 1/2 cups water and any flavoring you would like to add(eg. dried herbs, garlic powder, shredded cheese).
Stir with a large spoon or spatula, cover with plastic wrap and a kitchen towel, and leave AT ROOM TEMP for at least 10-12 hours.
Preheat oven to 450, and preheat pot with lid also.
Turn dough onto a well-floured surface and form into a ball.
CAREFULLY place loaf into pot and cover.
Bake for 30 minutes @ 450, then uncover and bake for another 15 minutes.
I hope you enjoy this as much as we have...can't wait to experiment with different flavor/texture additions:)
You will need 4-6 quart dutch oven type pot with a lid (oven-safe)
In a large mixing bowl, sift together:
3 cups flour
1 1/2 tsp salt
1/2 tsp yeast
1/4 cup nonfat dry milk
Add 1 1/2 cups water and any flavoring you would like to add(eg. dried herbs, garlic powder, shredded cheese).
Stir with a large spoon or spatula, cover with plastic wrap and a kitchen towel, and leave AT ROOM TEMP for at least 10-12 hours.
Preheat oven to 450, and preheat pot with lid also.
Turn dough onto a well-floured surface and form into a ball.
CAREFULLY place loaf into pot and cover.
Bake for 30 minutes @ 450, then uncover and bake for another 15 minutes.
I hope you enjoy this as much as we have...can't wait to experiment with different flavor/texture additions:)
0
Replies
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Bumpin for my bumpkin0
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I thought this was going to be about what to do with bread before it expires.
Anyway sounds yum0 -
Don't know what happened to the original blog post, but here is the basic recipe for easy, chewy/delicious yeast bread:
You will need 4-6 quart dutch oven type pot with a lid (oven-safe)
In a large mixing bowl, sift together:
3 cups flour
1 1/2 tsp salt
1/2 tsp yeast
1/4 cup nonfat dry milk
Add 1 1/2 cups water and any flavoring you would like to add(eg. dried herbs, garlic powder, shredded cheese).
Stir with a large spoon or spatula, cover with plastic wrap and a kitchen towel, and leave AT ROOM TEMP for at least 10-12 hours.
Preheat oven to 450, and preheat pot with lid also.
Turn dough onto a well-floured surface and form into a ball.
CAREFULLY place loaf into pot and cover.
Bake for 30 minutes @ 450, then uncover and bake for another 15 minutes.
I hope you enjoy this as much as we have...can't wait to experiment with different flavor/texture additions:)0 -
Bump!0
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You're welcome Karen. My friend made hers with sunflower seeds(shelled)---fantastic!!0
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mmmm0
This discussion has been closed.
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