Crusty Bread
elenathegreat
Posts: 3,988 Member
in Recipes
Don't know what happened to the original blog post, but here is the basic recipe for easy, chewy/delicious yeast bread:
You will need 4-6 quart dutch oven type pot with a lid (oven-safe)
In a large mixing bowl, sift together:
3 cups flour
1 1/2 tsp salt
1/2 tsp yeast
1/4 cup nonfat dry milk
Add 1 1/2 cups water and any flavoring you would like to add(eg. dried herbs, garlic powder, shredded cheese).
Stir with a large spoon or spatula, cover with plastic wrap and a kitchen towel, and leave AT ROOM TEMP for at least 10-12 hours.
Preheat oven to 450, and preheat pot with lid also.
Turn dough onto a well-floured surface and form into a ball.
CAREFULLY place loaf into pot and cover.
Bake for 30 minutes @ 450, then uncover and bake for another 15 minutes.
I hope you enjoy this as much as we have...can't wait to experiment with different flavor/texture additions:)
You will need 4-6 quart dutch oven type pot with a lid (oven-safe)
In a large mixing bowl, sift together:
3 cups flour
1 1/2 tsp salt
1/2 tsp yeast
1/4 cup nonfat dry milk
Add 1 1/2 cups water and any flavoring you would like to add(eg. dried herbs, garlic powder, shredded cheese).
Stir with a large spoon or spatula, cover with plastic wrap and a kitchen towel, and leave AT ROOM TEMP for at least 10-12 hours.
Preheat oven to 450, and preheat pot with lid also.
Turn dough onto a well-floured surface and form into a ball.
CAREFULLY place loaf into pot and cover.
Bake for 30 minutes @ 450, then uncover and bake for another 15 minutes.
I hope you enjoy this as much as we have...can't wait to experiment with different flavor/texture additions:)
0
Replies
-
Bumpin for my bumpkin0
-
I thought this was going to be about what to do with bread before it expires.
Anyway sounds yum0 -
Don't know what happened to the original blog post, but here is the basic recipe for easy, chewy/delicious yeast bread:
You will need 4-6 quart dutch oven type pot with a lid (oven-safe)
In a large mixing bowl, sift together:
3 cups flour
1 1/2 tsp salt
1/2 tsp yeast
1/4 cup nonfat dry milk
Add 1 1/2 cups water and any flavoring you would like to add(eg. dried herbs, garlic powder, shredded cheese).
Stir with a large spoon or spatula, cover with plastic wrap and a kitchen towel, and leave AT ROOM TEMP for at least 10-12 hours.
Preheat oven to 450, and preheat pot with lid also.
Turn dough onto a well-floured surface and form into a ball.
CAREFULLY place loaf into pot and cover.
Bake for 30 minutes @ 450, then uncover and bake for another 15 minutes.
I hope you enjoy this as much as we have...can't wait to experiment with different flavor/texture additions:)0 -
Bump!0
-
You're welcome Karen. My friend made hers with sunflower seeds(shelled)---fantastic!!0
-
mmmm0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions