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Salsa as a condiment

bcweisen
bcweisen Posts: 118 Member
edited January 1 in Food and Nutrition
I made some great homemade salsa with veggies fresh from my friend's garden. Tortilla chips are the obvious accompaniment but that should be an infrequent treat. I do enjoy some in my scrambled eggs but I don't know else to use it. What do you do with.salsa?

Replies

  • lilpoindexter
    lilpoindexter Posts: 1,122 Member
    Grilled chicken or steak.
  • Smrhoads
    Smrhoads Posts: 31
    Black bean soup!
  • Ready2Rock206
    Ready2Rock206 Posts: 9,487 Member
    Use it instead of salad dressing, eat it w/jicama sticks, make tacos, have it over chicken...
  • MUMommy
    MUMommy Posts: 28 Member
    Baked potato...no butter or sour cream needed. Put about 1/4 cup cottage cheese and the top with salsa...healthy and delicious!!
  • bcweisen
    bcweisen Posts: 118 Member
    Yum! Thanks for the ideas!
  • apocalypsepwnie
    apocalypsepwnie Posts: 373
    I make a really spicy one and love it in sandwhiches and mixed through salads.
    Have it on all the mexican foods we make.
    I use it ontop of meats.

    Putting in a baked potato sounds brilliant!
This discussion has been closed.

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