Shredded chicken....
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Avgolemono
Boil up some chicken stock with the juice of a lemon and your shredded chicken and a small handful of rice. When the rice is cooked, turn down the heat and thicken the soup with egg just before serving. Do this by beating a ladleful of hot broth into one or two beaten room temperature eggs, then stirring the egg mixture back into the soup.
More intricate recipe here:
http://greekfood.about.com/od/greeksoups/r/Chicken-Soup-Avgolemono-Greek-Egg-Lemon-Chicken-Soup.htm0
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