Pumpkin Butter 25 calories!

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Prep Time: 5 minutes
Cooking Time: 20 minutes
Yield: 12 servings

Looking for an easy way to use the leftover canned pumpkin from the Pumpkin Bread? This spread is delicious not only on the Pumpkin Bread, but also on waffles, pancakes and toast.

Ingredients

3/4 cup canned pumpkin
1/3 cup no-sugar-added, light applesauce sweetened with Splenda®
3 tablespoons packed Splenda Brown Sugar Blend
1/2 teaspoon ground cinnamon
1/4 teaspoon pumpkin pie spice blend
1/8 teaspoon ground allspice

Instructions
1.Combine pumpkin, applesauce, brown sugar blend, cinnamon, pumpkin pie spice and allspice in heavy small saucepan.
2.Heat mixture over medium-high heat. Reduce heat to medium-low or low; gently cook, uncovered, about 20 minutes or to desired consistency, stirring often.
3.Remove mixture from heat. Cool to room temperature. Transfer to a tightly covered container; store in refrigerator for up to 2 weeks.

Pumpkin-Pecan Butter: Prepare and cool Pumpkin Butter as directed. Stir in 2 tablespoons finely chopped toasted pecans. Transfer to a tightly covered container and store in the refrigerator. Makes about 1/2 cup.

NUTRITION INFO
PER SERVING
Calories 25
Calories from fat: 0
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrate: 5 g
Dietary Fiber: 1 g
Sugars: 4 g
Protein: 0 g

jenichenny

yum! thanks!

Jill_newimprovedversion

bump

Q? what do you consider a serving size????

Bretta58

Wow! I can't wait to try this recipe! Thanks!!!!!!
Bretta

deb54

Oh yum !!! What is considered a serving ? Thanks ... Bump

Pixie8504

Bump

sherri33s

I am going to try

go3gurl2go1

Bump! I'll give it a try

rondahuebner

How do I save this to my page.

HealthierAndFitterMe

looks yummy, sounds yummy! a must try!

shercoup

bump for later.thanks

Zylahe

Damn you americans and your canned pumkin :sad:

Now i have to find a whole pumkin, peel it and turn it into pureed pumkin....

Pixie8504

Made this tonight. Super easy to make and tasted great

RevNimue

Sounds delicious. Going to have to give it a try.

Khole02

Yumm! thanks, sounds so good!

annascrapper

:flowerforyou:

Elainejk21

I just made Skinnytaste Pumpkin Nut Muffins and had leftover pumpkin puree.. now the leftover puree has a purpose!

purplecharm

Yummy.

annepage

Awesome! Thanks!

tnqnt

Sounds great! Would mix this into plain Greek yogurt!

SheriKCourtney

I want to try this!! Thanks for sharing!

envy09

And the serving size is....?

Ok, so there are 4 Tbsp in 1/4 cup, and two 1/4 cups in half a cup, so that's 8 Tbsps. The recipe makes 12 servings....so the serving size is less than a 1 Tbsp?