I made Baba Ganoush (eggplant hummus). Yum!

sandygaylegunn
sandygaylegunn Posts: 87 Member
edited January 1 in Recipes
It has taken me a long time to dig up the best, healthiest recipes. That is why I like to share when I can. Do you have favorite recipes that help you stay on track?

Every recipe site has several hummus recipes, but I did not use any particular one... To make this I just used the pulp of roasted eggplant and processed it with a few cloves of garlic, a touch of fresh ginger and roasted jalapeno (spines and seeds removed) and a bit of olive oil. This is traditionally made using garbonzo beans and Tahini (oil from pressed sesame seeds), but I had neither and it still tastes great. Happy cooking! HUGS! xoxoxo :flowerforyou:
This discussion has been closed.