Freezing premade pies

hmparkin23

I've got a recipe for minced beef and onions pies that I want to try, which uses pizza base mix in place of pastry. I only ever cook for myself though, so I would have one that day but want to freeze the others. Should I freeze cooked or uncooked? They are made in those little foil pie dishes.
Thanks,
Helen.

smiffy645

I would freeze them uncooked, that is the usual way for pastry.