Pumpkin Oatmeal- Yummy breakfast
I adapted this from a crockpot recipe. Makes 1 serving.
1/2 c. old fashioned oats
1 c. almond milk
1 c. pumpkin
good sprinkle of cinnamon
sprinkle of cloves (I used less than the cinnamon because cloves seem stronger to me)
Stir together well and microwave on 60% power for 3 minutes. Then I added a tbsp on sliced almonds. Love it!
Here's the nutritional info:
Calories 322
Carbs 54
Fat 8
Cholestral 0
Sodium 190 mg
Protein 17
Sugars 11
Fiber 16
1/2 c. old fashioned oats
1 c. almond milk
1 c. pumpkin
good sprinkle of cinnamon
sprinkle of cloves (I used less than the cinnamon because cloves seem stronger to me)
Stir together well and microwave on 60% power for 3 minutes. Then I added a tbsp on sliced almonds. Love it!
Here's the nutritional info:
Calories 322
Carbs 54
Fat 8
Cholestral 0
Sodium 190 mg
Protein 17
Sugars 11
Fiber 16
0
Replies
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I forgot to mention, sweeten to taste with whatever you prefer but count those calories because I used Splenda so sweetener calories are not included in my totals.0
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Is it fresh pumpkin? Have some frozen pumpkin (from the garden) or is it canned?
Sounds yummy...thanks0 -
Can you use quick oats? I got those by accident instead of old fashion. I should really go to the store and get them to let me exchange them0
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Hmm maybe the almond milk makes a big difference. I tried this with water and it was GROSS. I had to choke it down - and I LOVEEEE pumpkin
Maybe I'll try again with the almond milk this time...0 -
1 minute microwavable oats 180 calories
pumpkin puree 1/4 cup 20 calories
unsweetened almond milk 1/2 cup 15 calories
pumpkin spice
honey 1tbs 60 calories
total cal 275
Pour almond milk into oats, microwave, take out, mix pumpkin puree, pumpkin spice, and tbs of honey. Eat.
add chia seeds if you like, or flax to keep you fuller.0 -
I do this, but add a scoop of vanilla protein powder after cooking, and a bit of nutmeg in addition to cinnamon, and a splash of vanilla extract. I call it pumpkin pie proatmeal.
ETA: and a tablespoon of ground flax seed. Forgot that 'cause it's a staple in all my oatmeal recipes.0
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