PB2 Recipes

TakinSexyBack

Got my first bag of PB2! Cant wait to try it but I need some recipes!!!!!

farmwife3815

It's great in smoothie's. That's what I use it for. It's also good on chicken!!

ka97

Straight off the spoon, or on a banana, or as a dip with sliced apples. If you have the chocolate version, it's really good mixed with plain greek yogurt.
I think the website has a whole section of recipes.

hmuh

On chicken?! I've never tried that. Yum! It's sooo good blended with a frozen banana.

SuperstarDJ

The PB2 website has recipes here: http://www.bellplantation.com/recipes/cat/dessert/

It's a US website so a lot of the ingredients I've never heard of though

What is 'Cool Whip' by the way? I've seen it used in lots of recipes here and I've no idea what it is or if we have an equivalent over here.

tbrp

The PB2 website has recipes here: http://www.bellplantation.com/recipes/cat/dessert/

It's a US website so a lot of the ingredients I've never heard of though

What is 'Cool Whip' by the way? I've seen it used in lots of recipes here and I've no idea what it is or if we have an equivalent over here.

Cool Whip is an imitation whipped cream topping that can be substituted for whipped cream. It is in the freezer section of markets in the U.S. and is available in fat free and sugar free versions.

mockchoc

We don't get it or anything like it in Australia. Not sure if it's a good or a bad thing. What is it made from?

SuperstarDJ

No, we don't have anything like it in Europe either. We have whipped cream in an aerosol can though. I wonder if that's the same? It's pretty disgusting if I remember though

driaxx

I love PB2, I mix it with water (1tbsp) and dip strawberries into it. Or I mix it into yogurt...never tried it with a frozen banana that sounds delicious!

TakinSexyBack

No, we don't have anything like it in Europe either. We have whipped cream in an aerosol can though. I wonder if that's the same? It's pretty disgusting if I remember though

YES!!!! Thats the same stuff!!!!

TakinSexyBack

Thanks for all the ideas!!! Now, when you say put it on a banana, apple etc, do you mean to sprinkle the powder on or reconstitute it first?? Havent tried it yet!! May be a stupid question!!!

SuperstarDJ

No, we don't have anything like it in Europe either. We have whipped cream in an aerosol can though. I wonder if that's the same? It's pretty disgusting if I remember though

YES!!!! Thats the same stuff!!!!

Thanks!

TheNewDodge

1 cup almond meal
1/2 cup PB2
4 Scoops Chocolate Whey Protein
1/4 cup baking cocoa
10 Splendas
5 Egg Whites
2 TBSP Olive Oil
1 TBSP Baking Powder
Salt
Add water for consistency

Makes 12 protein Muffins

ka97

Thanks for all the ideas!!! Now, when you say put it on a banana, apple etc, do you mean to sprinkle the powder on or reconstitute it first?? Havent tried it yet!! May be a stupid question!!!

Not a stupid question. Mix with water per the package directions, then put on your deisred fruit.

kmahlee

1 cup almond meal
1/2 cup PB2
4 Scoops Chocolate Whey Protein
1/4 cup baking cocoa
10 Splendas
5 Egg Whites
2 TBSP Olive Oil
1 TBSP Baking Powder
Salt
Add water for consistency

Makes 12 protein Muffins

that sounds good! do you know the nutrional values for the muffins or where I can find the info?
Thanks

bodyrollin

No, we don't have anything like it in Europe either. We have whipped cream in an aerosol can though. I wonder if that's the same? It's pretty disgusting if I remember though

YES!!!! Thats the same stuff!!!!

not the same...aresol whipped cream is still whipped cream cool whip added skim milk, and light cream in 2010, before that the only dairy like thing it contained was casein (milk protein) but it currently consists of mostly water, partially hydrogenated oils (palm and coconut I believe) and high fructose corn syrup, basically it's crap on top of crap, you're not missing out...flavor wise it tastes a bit like regular whipped cream if you add vanilla but less buttery.

sharondmiller

What is this?

bodyrollin

As for a recipe, try this...

Combine 1/2c coconut milk, 1tbsp fish sauce, 2 tsp red curry paste, 1tsp brown sugar, 1tbsp chopped cilantro, 1/2 tsp ground turmeric, 2 tbsp fresh lime juice, and 1tbsp siracha in a gallon ziplock bag

Slice 2 boneless skinless chicken breast into thin lslices lengthwise, and add to the marinade and marinate for 1-4 hours.

Remove chicken from the marinade and while it is still damp, put about 1/2 cup of pb2 on to a plate, or into a paper bag, and add the chicken to that (like a flour breading) and if in a paper bag, shake it, if on a plate roll to coat.

Heat a large skillet over medium heat, and add a little oil to the bottom...of the skillet...add chicken and "pan fry" until internal temp of 161 degrees, and outside is golden brown. (pan fry is in quotes because there really shouldn't be enough oil to fry, but just enough to ensure the pb2 "breading" gets crispy.

This should taste like chicken satay dipped in the spicy peanut sauce, but have a texture similar to fried chicken. It's my favorite use of pb2

lawre028

Please somebody tell me what PB2 is!

lawre028

never mind. I googled it. lol

TakinSexyBack

Thanks for the recipe!! Sounds yummy!!

fldiver97

No, we don't have anything like it in Europe either. We have whipped cream in an aerosol can though. I wonder if that's the same? It's pretty disgusting if I remember though

YES!!!! Thats the same stuff!!!!

not the same...aresol whipped cream is still whipped cream cool whip added skim milk, and light cream in 2010, before that the only dairy like thing it contained was casein (milk protein) but it currently consists of mostly water, partially hydrogenated oils (palm and coconut I believe) and high fructose corn syrup, basically it's crap on top of crap, you're not missing out...flavor wise it tastes a bit like regular whipped cream if you add vanilla but less buttery.

cool whip is apparently a totally US thing. I have never seen anything like it in Europe either. The whipped cream in a aerosol can is same as here and nothing like cool whip. I tasted cool whip once - blech.....can so live without it........

uhhuthatsright

Bump

jamimari777

Thanks for all the ideas!!! Now, when you say put it on a banana, apple etc, do you mean to sprinkle the powder on or reconstitute it first?? Havent tried it yet!! May be a stupid question!!!

I eat it in powder form - and may be addicted. I dip my popcorn into it.

TheNewDodge

1 cup almond meal
1/2 cup PB2
4 Scoops Chocolate Whey Protein
1/4 cup baking cocoa
10 Splendas
5 Egg Whites
2 TBSP Olive Oil
1 TBSP Baking Powder
Salt
Add water for consistency

Makes 12 protein Muffins

that sounds good! do you know the nutrional values for the muffins or where I can find the info?
Thanks

I'm too lazy to look it up, but I want to say it is 165 Calories per muffin. 3 Carbs. 5 Fats. 16 Proteins

favrow812

bump

xiamjackie

No, we don't have anything like it in Europe either. We have whipped cream in an aerosol can though. I wonder if that's the same? It's pretty disgusting if I remember though

YES!!!! Thats the same stuff!!!!

Thanks!

Cool whip does not come in a can. It comes in a container and can be scooped out like ice cream when frozen. It is DELICIOUS, never watery like that Reddi whip stuff that comes in a can. I hate that aerosol stuff but I eat Cool whip all the time

klwells08

I use 1 Tbsp PB2 and 1/4 banana in my overnight oats. Makes mornings a happy time.

ercarnes

Bump

jennyrae719

what is PB2 might I ask?

beelikethebug

Here's a website with some more ideas!
http://runsforcookiesrecipes.blogspot.com/2011/08/pb2-recipes-and-ideas.html