Does anyone else eat raw veggies plain?

lwagnitz

I love veggies raw and PLAIN. that's the best way. bell peppers, sugar snap peas, cucumbers, carrots, SPINACH I will eat like chips, zucchini, cabbage, celery, string green beans...oh the list goes on. My mom used to call me her little rabbit because all I ate were fresh veggeis and fruit. And would eat spinach, like I said, as if it was chips.

ShinyFuture

Love bell peppers plain, likewise carrots, celery, cucumber, jicama, radish slices, romaine leaves, tomatoes, raw green beans, snap peas, really anything. I'm not opposed to hummus - in fact I love it, but I can happily eat the veggies without it. Even with salad, I hardly ever put salad dressing on it - sometimes a squirt of flax oil or lemon juice. If I steam 'em, just a little squeeze of fresh lemon juice is all I need.

hbm616

I always munch on veggies plain when I'm chopping them up to use in a recipe...especially carrots, broccoli, bell peppers, green beans and snow peas! Usually if I am planning to eat raw vegetables I will have some hummus with them.

RubySinclair

I'm not that big on vegetables, but I mostly don't like gooey sauces and dips and such, so when I do eat them, it's usually plain. I love eating spinach and other greens with my fingers, like potato chips! If they didn't go bad so quickly I'd happily have a bowl of 'em to snack on next to me while watching TV or surfing online. :-)

I found an awesome way to keep lettuces and such fresh... I think it was on here! As soon as I get them home, I layer them in thin layers between paper towels in a tupperware container. The lettuce mix I buy lasts two weeks this way!!!! The key is to reduce moisture and air that get to them.

wham55

always!!! its the onnly way i eat lettuce, pepper, etc!!

angiechimpanzee

Yes, but some times I use lemon juice on celery and other greens like lettuce. I use pepper on cucumbers and occasionally i use hummus on carrots. But plain is fine too.

Lemon juice! That actually sounds really good, I've never thought of that.

buzzcogs

I do a lot of different things to get my veggies in (including cooking them because I tend to like cooked veggies better than raw). I've dipped them in lowfat ranch, peanut butter, and hummus. I make a salad and use low-cal dressing on them and I've chopped them small and mixed them with tuna and low-cal dressing. I'm not a big fan of plain veggies though I try. I probably eat too many baby carrots (although I don't really enjoy them unless I dip them in something) because they are so readily available and are nutritious and easy to pack for lunch.

I like your idea of "sneaking" in extra bites of raw veggies. I will try it. The next couple of weeks are really stressful until I finish my school but once school is done and before Christmas I'd like to try a week of "eating raw" and eat mostly raw vegetables and fruits for a week to sort of "reset" my tastebuds and get used to raw.

I grew up not realizing that you didn't have to smother veggies with cheese sauce! (Although I've taught my children differently it's been hard for me to unlearn this!)

cma17

My Bf drives me crazy I buy a 1 kilo bag of carrots and the entire bag is gone before the weeks end and before I use any for cooking. I should be grateful carrots are cheaper than chocolate. He will also eat raw onions, mixed veg, broccoli, cabbage, parsnips occasionally potatoes and Kumara (the last two I find a bit strange) but carrots are is fav.

myth4ever

I love my veggies raw....

especially when I make salads. I don't even use dressing. If I use a lot of spinach, especially of the bitterness. I will just put some pepper and squeeze some lemon juice. That dilutes it.

I have a problem using dressing. If I am going to pour gobs of dressing over my salad, based on the fat and calories, I might as well have a nice juicy hamburger. Some people will go for the lite dressing or fat free but what makes up for the calories and fat is the sodium that is in those dressings.

this^^^^^

Awkward30

I ate an entire bag of baby carrots, plain, in one sitting, once. I have to admit I didn't really want to eat the last serving, but it was more a point of pride at that point...

I like some veggies plain and raw: carrots, celery, broccoli... my salads typically involve an obscene amount of veggies, some meat, and vinegar/vinaigrette if I need more fats. I like veggies

mamaclose

99% of the time I eat my veggies plain. I will dip in hummus on a very rare occasion. For salad I make my own Italian Hemp Dressing.

Julicat6

sure, cucumber, carrots, summer squash, sweet peas, corn, spinach. I use about 1-2 TBS of dressing(lite Vinaigrettes) on a big salad, I like to taste the veggies.

bllowry

I keep two 2 quart bale jars in my fridge, one filled with broccoli, one with cauliflower just so when I feel like munching, I grab a handful and eat without guilt. I actually don't eat salad dressing unless I make one, as I think the prepared ones taste greasy.

WendyTerry420

Lately I've gotten into the habit of eating raw veggies like spinach, romaine or shredded carrot by themselves or on the side of a meal.

For example I'll have a grilled chicken sandwich and a cup of plain raw baby spinach leaves. & I'll stuff as much of the spinach into the sandwich as possible, then I'll just eat the rest of the spinach little by little between bites of the sandwich. I've found that doing this really helps increase my fullness with VERY little caloric sacrifice (10 calories for a cup of baby spinach leaves!) and the flavor of the chicken (or whatever my main course is) easily balances with the blandness of the plain veggie. In fact I've kind of grown to enjoy how fresh some veggies taste by themselves.

I just wanted to share this because I know a lot of people feel like if they eat vegetables it HAS to be dipped in ranch or have shredded cheese on top or boiled with butter or something. But I encourage you guys to try to simply eat them plain sometimes to accompany your main course, and see if you like it. You can get the nutritional benefit of the veggie but save a LOT of calories, 'cause usually those dips & cheeses have more calories than the veggies themselves.

There are some veggies that I love to eat raw, without any dressing or dip (I never cared for "veggie dip" anyway)

baby spinach leaves (omg!), carrots (of course), broccoli, tomatoes, cucumbers, mushrooms, bell peppers...

that's all I can think of now. I'll probably think of a couple more after I click "post" :laugh:

erinbolton

I LOVE raw veggies!! they are my favorites