Is THIS better than THAT?
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Meh, I'll stick to my honey and regular sugar... personally I'd rather eat the real thing but learn to adjust my portions. Now, who mentioned burgers...?:drinker:
Same here.0 -
Salad instead of sandwich for lunch. Lower carbs and calories and extra veggies.
I eat an egg sandwich every day. 178 cals and 23g of carbs. Keeps me fuller longer too0 -
I prefer Wendy's quarter-pounder to a flame broiled Whopper.
I prefer Whataburger over both....but the Whopper is a close second.0 -
I prefer Wendy's quarter-pounder to a flame broiled Whopper.
I prefer Whataburger over both....but the Whopper is a close second.
I prefer oral........................ to subcutaneous medications0 -
Turkey instead of...pretty much any other protein except fish. Turkey burgers, turkey bacon, turkey cutlets. MM.0
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Stevia has a really bad aftertaste to me, you might want to try some before buying. I'm told that some people don't get the aftertaste.
Five Guys over Wendys.0 -
My husband now prefers spaghetti squash to pasta!
Maybe I cooked it wrong? I mean it tasted good....but it went mushy and didn't "spaghetti" for me...i was very disappointed when i watched the video it came out nearly identical to pasta.0 -
My husband now prefers spaghetti squash to pasta!
Maybe I cooked it wrong? I mean it tasted good....but it went mushy and didn't "spaghetti" for me...i was very disappointed when i watched the video it came out nearly identical to pasta.
Perhaps it was overcooked? To make mine, I just cut it in half lengthwise and put it cut side down on a cookie sheet, put it in the oven at 350 for about 35 to 40 minutes. Just until it is tender enough so that a fork can pierce the shell.
Oops, almost forgot - home food over fast food!0
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