Cauliflower Bread, And What I Did With It.

kathrynangelabaird · November 2012

Deffo trying this out later on! Sounds yummy as hell. Might add a tiny bit of cheese on top when cooking it to add a tiny bit of flavour

kmayne · November 2012

Interesting... might have to try it.

XtyAnn17 · November 2012

What is it seasoned with. I.e. the dark brown flecks all over the pan of cauliflower?

DistantJ · December 2012

To answer the "fleck" question:

The recipes that I have seen online include 1 head of cauliflower, eggs (he uses 5, I have seen some with 2), a packet of Italian seasoning (I think the dry seasoning that you use to make Italian dressing) and 1/4 cup of Parmesan cheese. The flecks in this recipe look like Parmesan, don't you think?