The BEST dip recipes ever

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coachblt
coachblt Posts: 1,090
in Recipes
I have 2 recipes: 1 is pure and utter awesomeness that is actually healthy for you. The other...NOT SO MUCH, but freaking delicious.

Which one shall I share with you?
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Replies

  • tuffytuffy1
    tuffytuffy1 Posts: 920 Member
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    Both, please!
  • Dub_D
    Dub_D Posts: 1,760 Member
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    Both!!!
  • skullshank
    skullshank Posts: 4,323 Member
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    in for both...im a sucker for dips.
  • sabgoe
    sabgoe Posts: 65 Member
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    Please share!!!
  • josachi
    josachi Posts: 79
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    I vote BOTH, also! :D Please!
  • johnny059qn
    johnny059qn Posts: 163 Member
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    Healthy one, please. :)
  • coachblt
    coachblt Posts: 1,090
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    Salsa:

    2 cans of Rotel (with cilantro and lime)
    One bunch of fresh cilantro
    2 garlic cloves, minced (add/subtract to your taste, though)
    1 onion, minced (add/subtract to your taste)
    salt to taste, if needed

    Mix in food processor until it gets to the desired consistency. Add sour cream for a completely different type of dip and it's still delicious.
  • K_Smith86
    K_Smith86 Posts: 123
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    Both! I'm actually in need of recipies for a potluck on Sunday, and have been thinking about doing a dip!!
  • coachblt
    coachblt Posts: 1,090
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    Cilantro Jalepeno Ranch Dip

    One bunch of cilantro
    1-2 fresh jalepeno (seeds optional for heat)
    16 oz of sour cream (can use lowfat, but I don't)
    1 pkg of ranch dip mix

    Put cilantro and jalepenos into food processor and run until cut down to almost nothing. Add 16 oz of sour cream and one package of ranch dip mix and blend thoroughly until all ingredients are incorporated.

    Let it sit for a few hours in the refrigerator before serving.

    **** this one is so good it'll make you wanna kiss your mother-in-law****
  • summertime_girl
    summertime_girl Posts: 3,945 Member
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    This is the best dip ever:

    1 bottle of Frank's Red Hot wing sauce
    Generous squirt of Sriracha sauce
    1 bottle of bleu cheese dressing
    1 brick of cream cheese
    2 boiled and shredded chicken breasts

    mix all together, top with whatever kind of shredded cheese you want, I like the hot habenaro cheddar. Cook for about 30 minutes at 350, or until all bubbly on top.


    It's also really good cold used with lettuce as filling for a wrap. I've made it with low fat dressing and light cream cheese, and it tastes the same.
  • Dub_D
    Dub_D Posts: 1,760 Member
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    Cilantro Jalepeno Ranch Dip

    One bunch of cilantro
    1-2 fresh jalepeno (seeds optional for heat)
    16 oz of sour cream (can use lowfat, but I don't)
    1 pkg of ranch dip mix

    Put cilantro and jalepenos into food processor and run until cut down to almost nothing. Add 16 oz of sour cream and one package of ranch dip mix and blend thoroughly until all ingredients are incorporated.

    Let it sit for a few hours in the refrigerator before serving.

    **** this one is so good it'll make you wanna kiss your mother-in-law****

    Now THAT sounds good.
  • coachblt
    coachblt Posts: 1,090
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    This is the best dip ever:

    1 bottle of Frank's Red Hot wing sauce
    Generous squirt of Sriracha sauce
    1 bottle of bleu cheese dressing
    1 brick of cream cheese
    2 boiled and shredded chicken breasts

    mix all together, top with whatever kind of shredded cheese you want, I like the hot habenaro cheddar. Cook for about 30 minutes at 350, or until all bubbly on top.


    It's also really good cold used with lettuce as filling for a wrap. I've made it with low fat dressing and light cream cheese, and it tastes the same.

    Nope! If you have to cook it...it's not a dip!
  • ChrisRS87
    ChrisRS87 Posts: 781 Member
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    Start with your arms fully extended, knees bent slightly. Slowly lower yourself until your elbows are 90 degrees, then push through extending your arms, making sure to rock as little as possible. Rinse and repeat

    Makes: Perfect Dips




    Buffalo Chicken Finger Dip - google it, its AMAZING
  • tmfrater77
    tmfrater77 Posts: 26 Member
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    BUMP!! :smile:
  • Erica0718
    Erica0718 Posts: 469 Member
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    yum, buffalo chicken dip :smile:
  • summertime_girl
    summertime_girl Posts: 3,945 Member
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    Nope! If you have to cook it...it's not a dip!

    I don't play by those rules! If you dip stuff into it, it's a dip!
  • Angie__1MR
    Angie__1MR Posts: 388 Member
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    Start with your arms fully extended, knees bent slightly. Slowly lower yourself until your elbows are 90 degrees, then push through extending your arms, making sure to rock as little as possible. Rinse and repeat

    Makes: Perfect Dips

    ...and this is why you are my favorite friend :flowerforyou:

    edit: well, part of the reason anyway :blushing:
  • coachblt
    coachblt Posts: 1,090
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    Nope! If you have to cook it...it's not a dip!

    I don't play by those rules! If you dip stuff into it, it's a dip!

    LOL! Those damned rules!
  • coachblt
    coachblt Posts: 1,090
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    Start with your arms fully extended, knees bent slightly. Slowly lower yourself until your elbows are 90 degrees, then push through extending your arms, making sure to rock as little as possible. Rinse and repeat

    Makes: Perfect Dips

    Ahhh - those are wonderful dips but not perfect. They put too much strain on ones knees, thus possible causing injury. But they are very good indeed.
  • LadyBuell
    LadyBuell Posts: 164
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    You can substitute plain yogurt for the sour cream too. I started doing this with the ranch dip mix and my group actually prefers it to the sour cream version. I love it because I can make it and don't have to be quite as concerned about how much I eat (only how much of what I eat it with) and I don't have to make double because everyone else eats it too. The only difference is it IS a little thinner.

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