My Mom's Chili Recipe. Low Calorie High protein!!

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1 pound 98% lean ground beef
1 Medium onion chopped
3 cloves of garlic
3 celery stalks sliced
1 small green bell pepper diced
1, 15 oz can of red kidney beans, drained and rinsed
1 teaspoon of salt
1 teaspoon of paprika
1/2 teaspoon ground red pepper
1 teaspoon oregano
1 teaspoon ground cumen
1-2 Tablespoons ground chili powder
1 large 16 oz can whole tomatoes

Cook beef in a skillet on the stove with onions, garlic. celery, and bell pepper. As this cooks add all the spices. When beef is browned, add the beans and tomatoes last (add the juice in the tomatoe can too). Break up the tomatoes with a spatula or spoon. reduce heat and simmer for 20 minuets. May add water if too thick. Also may add more spices if you like it hotter. 1 heaping cup is a serving

From what I calculated
6 servings
220 Calories a serving
21 grams of protein.

VERY filling and DELICIOUS!!!
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Replies

  • blb1230
    blb1230 Posts: 69 Member
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    Sounds wonderful....Thanks!! :flowerforyou:
  • runbyme
    runbyme Posts: 522 Member
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    Thanks for posting! Autumn days call for chili!
  • BigDaddy0825
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    bump
  • WendyFitMomCHANGED
    WendyFitMomCHANGED Posts: 311 Member
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    Can't wait to try it.
  • djtulppo
    djtulppo Posts: 34 Member
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    I'm gonna try this next weekend at the legion chili contest! Thanks sounds yummy.
  • future_rockstar
    future_rockstar Posts: 711 Member
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    bump
  • Nimiko
    Nimiko Posts: 52
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    BUMP!
  • KeriW626
    KeriW626 Posts: 430
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    Yum, thank you.... Copied and will make soon.
  • Athena98501
    Athena98501 Posts: 716 Member
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    1 pound 98% lean ground beef
    1 Medium onion chopped
    3 cloves of garlic
    3 celery stalks sliced
    1 small green bell pepper diced
    1, 15 oz can of red kidney beans, drained and rinsed
    1 teaspoon of salt
    1 teaspoon of paprika
    1/2 teaspoon ground red pepper
    1 teaspoon oregano
    1 teaspoon ground cumen
    1-2 Tablespoons ground chili powder
    1 large 16 oz can whole tomatoes

    Cook beef in a skillet on the stove with onions, garlic. celery, and bell pepper. As this cooks add all the spices. When beef is browned, add the beans and tomatoes last (add the juice in the tomatoe can too). Break up the tomatoes with a spatula or spoon. reduce heat and simmer for 20 minuets. May add water if too thick. Also may add more spices if you like it hotter. 1 heaping cup is a serving

    From what I calculated
    6 servings
    220 Calories a serving
    21 grams of protein.

    VERY filling and DELICIOUS!!!

    I really want to try this. Do you have the carb and sugar count?
  • njohnson1966
    njohnson1966 Posts: 58 Member
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    Bump.
  • zacksnana
    zacksnana Posts: 3,230 Member
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    YUM! Thank you!!
  • cagletb
    cagletb Posts: 34 Member
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    bump
  • judychicken
    judychicken Posts: 937 Member
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    Bump
  • xxcooneyxx
    xxcooneyxx Posts: 221 Member
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    1 pound 98% lean ground beef
    1 Medium onion chopped
    3 cloves of garlic
    3 celery stalks sliced
    1 small green bell pepper diced
    1, 15 oz can of red kidney beans, drained and rinsed
    1 teaspoon of salt
    1 teaspoon of paprika
    1/2 teaspoon ground red pepper
    1 teaspoon oregano
    1 teaspoon ground cumen
    1-2 Tablespoons ground chili powder
    1 large 16 oz can whole tomatoes

    Cook beef in a skillet on the stove with onions, garlic. celery, and bell pepper. As this cooks add all the spices. When beef is browned, add the beans and tomatoes last (add the juice in the tomatoe can too). Break up the tomatoes with a spatula or spoon. reduce heat and simmer for 20 minuets. May add water if too thick. Also may add more spices if you like it hotter. 1 heaping cup is a serving

    From what I calculated
    6 servings
    220 Calories a serving
    21 grams of protein.

    VERY filling and DELICIOUS!!!

    I really want to try this. Do you have the carb and sugar count?

    I'm sorry. I'm selfish and I don't count carbs or sugar so I didn't think to check it. =( Let me see what I can do
  • xxcooneyxx
    xxcooneyxx Posts: 221 Member
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    I'm gonna try this next weekend at the legion chili contest! Thanks sounds yummy.

    Let me know how it does!!
  • xxcooneyxx
    xxcooneyxx Posts: 221 Member
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    OK! Got it!

    One serving also has 18 g carbs and 4.1g sugar. I don't know if that's good or not? I don't watch my carbs or sugar.
  • Katmiller73
    Katmiller73 Posts: 99 Member
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    yummy! bump so I can find it!
  • bradphil87
    bradphil87 Posts: 617 Member
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    Sounds really good!!!! I'm a horrible cook but you made it sound really simple so I think I may try it :) maybe add in a few jalapeños because it like my chili a little hot. Thanks!!!!
  • jschway
    jschway Posts: 40 Member
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    Mmmm. I swear I could practically smell it cooking just reading the recipe. Thanks for sharing!
  • midnight333
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    Yummy!