Biggest Loser Chicken Cacciatore recipe!! YUMMM
meganwojo
Posts: 221 Member
If anyone watched Biggest Loser this week, Curtis Stone make that YUMMMYYYYYYY chicken dish. Heres the Recipe!! I am definetly making it this week for dinner. LOOK AT THE PROTEIN!! whoo hooo!!!
Chicken Cacciatore
(from The Biggest Loser, season 9)
2 teaspoons olive oil
Four 4-ounce pieces boneless, skinless chicken breast
1 cup onion, sliced thin
1 clove garlic, chopped fine
1 red bell pepper, cut into medium dice
2 cups button mushrooms, cleaned and quartered
1/4 cup red wine
2 cups Muir Glen diced fire roasted tomatoes (sodium free)
1 sprig thyme
1 bay leaf
1/2 teaspoon dried oregano
1 cup broccoli, cut into small pieces
1 tablespoon chopped parsley
5 kalamata olives, pitted and roughly chopped
1 cup steamed brown rice to serve
Heat a large saucepot over medium high heat and add 1 teaspoon of oil to the pan.
Season the chicken with pepper and sear for 2 to 3 minutes on each side or until golden brown. Remove the chicken to a plate and add the remaining oil to the pan.
Saute the onions for 3 minutes stirring constantly, then add the garlic and bell peppers. Cook the garlic and peppers for 2 minutes and add the mushrooms. Cook the mushrooms for 4 minutes stirring often. Add the red wine and allow to reduce until almost dry. Add the tomatoes to the pot and stir well. Add the thyme, bay leaf and oregano. Bring to the simmer and reduce heat to low.
Add the chicken back to the sauce and simmer gently for 8 to 10 minutes or until the chicken is cooked through and the sauce has thickened slightly. Stir in all but one pinch of the parsley.
To serve, spoon 1/4 cup of brown rice onto the center of a serving plate. Place one portion of chicken on top of the rice and spoon some of the sauce and vegetables over the chicken, repeat with remaining plates. Sprinkle a little of the chopped olives and remaining parsley over each plate of chicken and serve.
Makes 4 servings.
Calories 300
Total Fat 7g
Sat Fat 1.5g
Chol 65mg
Sodium 470mg
Total Carb 25g
Fiber 4g
Sugars 8g
Protein 30g
Chicken Cacciatore
(from The Biggest Loser, season 9)
2 teaspoons olive oil
Four 4-ounce pieces boneless, skinless chicken breast
1 cup onion, sliced thin
1 clove garlic, chopped fine
1 red bell pepper, cut into medium dice
2 cups button mushrooms, cleaned and quartered
1/4 cup red wine
2 cups Muir Glen diced fire roasted tomatoes (sodium free)
1 sprig thyme
1 bay leaf
1/2 teaspoon dried oregano
1 cup broccoli, cut into small pieces
1 tablespoon chopped parsley
5 kalamata olives, pitted and roughly chopped
1 cup steamed brown rice to serve
Heat a large saucepot over medium high heat and add 1 teaspoon of oil to the pan.
Season the chicken with pepper and sear for 2 to 3 minutes on each side or until golden brown. Remove the chicken to a plate and add the remaining oil to the pan.
Saute the onions for 3 minutes stirring constantly, then add the garlic and bell peppers. Cook the garlic and peppers for 2 minutes and add the mushrooms. Cook the mushrooms for 4 minutes stirring often. Add the red wine and allow to reduce until almost dry. Add the tomatoes to the pot and stir well. Add the thyme, bay leaf and oregano. Bring to the simmer and reduce heat to low.
Add the chicken back to the sauce and simmer gently for 8 to 10 minutes or until the chicken is cooked through and the sauce has thickened slightly. Stir in all but one pinch of the parsley.
To serve, spoon 1/4 cup of brown rice onto the center of a serving plate. Place one portion of chicken on top of the rice and spoon some of the sauce and vegetables over the chicken, repeat with remaining plates. Sprinkle a little of the chopped olives and remaining parsley over each plate of chicken and serve.
Makes 4 servings.
Calories 300
Total Fat 7g
Sat Fat 1.5g
Chol 65mg
Sodium 470mg
Total Carb 25g
Fiber 4g
Sugars 8g
Protein 30g
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Replies
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This sounds awesome!!!! I'm going to give it a try on Friday. Thanks for sharing!0
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yum0
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Thanks for sharing. I am going to try this.... Sounds delish!0
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I just watched this ondemand, thanks for the recipe !0
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I watched, and will def make it....I won't be using that brand of tomatoes, though.....They def were a sponser, they had an advertisement for it lol
Fire roasted tomatoes are great, but are expensive......a good imported italian dice should taste just as good0 -
Bumping for my topics...making this for dinner next week!0
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Bump0
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bump0
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