correcting a recipe?

october41paula

I made apple bundt cake and didn't see any entries like my cake, so I made a my recipe. I searched for ingredents and found and click - yes with out knowing I couldn't edit afterwards??? I put one cup of sugar, but was going to change to 1.25 but I can't or don't understand how to edit a recipe and 1 cup oil - but only use 3/4cup, any suggestions?

kimmymayhall

You can edit recipes but you can't change the quantity of ingredients you've already entered. You have to delete the Sugar - 1 cup entry and make a new entry for Sugar - 1.25 cup. I don't know why it's like that, it's kind of a pain but you can change it. If you have already used this recipe in your diary you should delete that entry and add the food to your diary after you have corrected the recipe. When you change a recipe it uses that value for the future uses of that recipe but does not change the past entries (I actually like that feature.)

october41paula

thanks:flowerforyou: