Needing A Recipe for Tonight

Katiebeth2005

Hi everyone. I have a pound of boneless skinless chicken breast in my freezer I wanted to use tonight. Anyone have any ideas?

johnny059qn

Chicken Paremesean: Serves 2

Chicken Breast - Boneless, Skinless 6 oz., 1 breast 6 oz.
Barilla - Marinara Sauce, 1/2 cup
Walmart Great Value - Mozzarella Cheese, Finely Shredded, Low-Moisture, Part-Skim, 1/4 cup (28g/1oz)
Pasta - Spaghetti Noodles-Whole Wheat, 2 oz (56 g - about 1/7 box)


Pound breast flat, brown on both sides, cook through. Top with hot marinara and mozzarella cheese and a sprinkle of parmasean cheese. Serve with whole wheat pasta.

Cal Carb Fat Protein Sodium Fiber
Per Serving: 305 28 8 32 345 5