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Needing A Recipe for Tonight

Katiebeth2005
Katiebeth2005 Posts: 14
edited January 2 in Recipes
Hi everyone. I have a pound of boneless skinless chicken breast in my freezer I wanted to use tonight. Anyone have any ideas?

Replies

  • johnny059qn
    johnny059qn Posts: 163 Member
    Chicken Paremesean: Serves 2

    Chicken Breast - Boneless, Skinless 6 oz., 1 breast 6 oz.
    Barilla - Marinara Sauce, 1/2 cup
    Walmart Great Value - Mozzarella Cheese, Finely Shredded, Low-Moisture, Part-Skim, 1/4 cup (28g/1oz)
    Pasta - Spaghetti Noodles-Whole Wheat, 2 oz (56 g - about 1/7 box)


    Pound breast flat, brown on both sides, cook through. Top with hot marinara and mozzarella cheese and a sprinkle of parmasean cheese. Serve with whole wheat pasta.

    Cal Carb Fat Protein Sodium Fiber
    Per Serving: 305 28 8 32 345 5
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