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My low GI snack

UsedToBeHusky
Posts: 15,228 Member
So I bought these bananas and they weren't really ripening and I needed something for a snack today. I thought "Well I've eaten green bananas before... I'm not a fan... but they are supposed to digest faster or something so like maybe I'll get a weight loss benefit. Why not?"
Let's just say that I had no idea that bananas could actually be crunchy...

Doesn't this look appealing folks?
Let's just say that I had no idea that bananas could actually be crunchy...

Doesn't this look appealing folks?
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Replies
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You sure that's not a plantain? :laugh:0
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no...no...it looks like an appendage with an STD....
Just sayin0 -
You sure that's not a plantain? :laugh:
Hmm... I suppose that is a possibility. Could I cut it up in fry it?
I actually have no idea how to cook a plaintain, but I sure love to eat those tasty little boogers!0 -
You sure that's not a plantain? :laugh:
Hmm... I suppose that is a possibility. Could I cut it up in fry it?
I actually have no idea how to cook a plaintain, but I sure love to eat those tasty little boogers!
That's exactly what I thought it was, and yes you can totally cut it up and fry it... they're delicious!!!!0 -
Definitely! Oven-fried or pan-fried plantains are delicious.0
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Okay... so I bought plaintains instead of bananas... :grumble:0
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I would be hard pressed to eat that!0
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:sick: hehe! Just cut them a little thick, smash them down with the flat part of your knife and throw them in some hot oil until crisp. I'm almost positive a green banana has the same texture as a plantain.0
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Green Bananas need to be cook before eating them. Coming from the tropics I never found green Bananas raw a good meal. However when they are cook with some Olive Oil they taste good (add salt to taste).0
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I prefer to eat bananas greenish but that's a tad too green even for me. I never really thought about cooking them.0
This discussion has been closed.
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