Chili Mac Pot

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Chili Mac Pot (4 Points)


16 ounces extra lean ground turkey or beef

1 cup chopped onion

2 cups (one 16 ounce can) tomatoes,

coarsely chopped and undrained

1 (10 3/4 ounce) can Healthy Request

Tomato Soup

1 cup reduced-sodium tomato juice

2 teaspoons chili seasoning

6 ounces (one 8 ounce can) red kidney

beans, rinsed and drained

1 cup elbow macaroni



In a large skillet sprayed with olive oil flavored cooking spray, brown meat. Meanwhile, in a slow cooker container sprayed with cooking spray, combine onion, undrained tomatoes, tomato soup, tomato juice, and chili seasoning. Stir in kidney beans and uncooked macaroni. Add browned meat. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.



Serves 6 (1 full cup) 4 points or 265 calories per serving

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