Substituting Greek Yogurt for Buttermilk in Baking

megleo818
megleo818 Posts: 595 Member
edited January 2 in Recipes
Just saying:

Last night I made a pumpkin bread that asked for 1/4 cup of buttermilk. I wasn't going to buy a freaking QUART of buttermilk just to use 1/4 cup (why buttermilk only comes in quarts is beyond me). So I substituted the same amount of my trusty Fage 0%.

YUM!

Happy baking. :happy:
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