Food Entry Question
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For example, if you eat one fourth of it, you could put .25 servings in the serving spot. Hope that helps.0
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I just figure out how many servings the dish makes, then divide one by that number. When you put in how many servings you have use the result of that. For example if you make something that is 6 servings, divide 1 by six and you will get .16, that is the number of servings you will have, Other then that I don't think there's an easier way.0
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