Balsamic Chicken recipe from Food Network
dstrickland81
Posts: 1
This is a phenomenal recipe from Ellie Krieger of The Food Network. It is now on of my go-to meals when I don't have a whole lot of time to spare, but I want to keep it very healthy and low calorie. I can't often find whole wheat couscous, so I just use regular.
http://www.foodnetwork.com/recipes/ellie-krieger/balsamic-chicken-with-baby-spinach-recipe/index.html
Ingredients
1 tablespoon olive oil
3 cloves garlic, chopped
2 (8-ounce) boneless, skinless chicken breasts, halved
8 ounces baby spinach
2 tablespoons balsamic vinegar
1/3 cup low-sodium chicken broth
1 cup low-sodium canned chopped tomatoes with juice
2 cups whole wheat couscous, cooked
Directions
Click here to see how she does it.
Heat a large saute pan over medium-high heat. Add the olive oil and heat. Add the garlic and cook for 1 minute. Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted, about 1 to 2 minutes. Remove from the pan and set aside. Lower the heat to medium and add the balsamic vinegar and chicken broth to the pan and stir, scraping the bottom of the pan to remove any browned bits. Add the tomatoes, bring to a simmer and cook 3 to 5 minutes.
Place the couscous in a serving bowl. Top with the spinach, chicken and balsamic-tomato sauce.
Nutrition Facts
Nutritional Analysisper serving
Calories 353
Total Fat 6 grams
Saturated Fat .9 grams
Protein 34 grams
Carbohydrates 42 grams
Fiber 8 grams
http://www.foodnetwork.com/recipes/ellie-krieger/balsamic-chicken-with-baby-spinach-recipe/index.html
Ingredients
1 tablespoon olive oil
3 cloves garlic, chopped
2 (8-ounce) boneless, skinless chicken breasts, halved
8 ounces baby spinach
2 tablespoons balsamic vinegar
1/3 cup low-sodium chicken broth
1 cup low-sodium canned chopped tomatoes with juice
2 cups whole wheat couscous, cooked
Directions
Click here to see how she does it.
Heat a large saute pan over medium-high heat. Add the olive oil and heat. Add the garlic and cook for 1 minute. Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted, about 1 to 2 minutes. Remove from the pan and set aside. Lower the heat to medium and add the balsamic vinegar and chicken broth to the pan and stir, scraping the bottom of the pan to remove any browned bits. Add the tomatoes, bring to a simmer and cook 3 to 5 minutes.
Place the couscous in a serving bowl. Top with the spinach, chicken and balsamic-tomato sauce.
Nutrition Facts
Nutritional Analysisper serving
Calories 353
Total Fat 6 grams
Saturated Fat .9 grams
Protein 34 grams
Carbohydrates 42 grams
Fiber 8 grams
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Replies
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Sounds good, I will have to make it this week. I love Ellie Krieger and her cookbooks:) Thanks for the share!0
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If you are near a Trader Joes, they carry whole wheat couscous. I picked up a box for the 1st time last week.0
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This sounds great! I'm always looking for new chicken recipes! Thank you.0
This discussion has been closed.
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