Nutella, Nutella

Muscles_Curves
Muscles_Curves Posts: 385 Member
in Food and Nutrition
Nutella stuffed sea salt chocolate chip cookies ♥♥♥

Serves: 2 dozen cookies
Ingredients
2 1/4 cup all-purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon of salt
2 sticks (1 cup) unsalted butter
1 1/4 cup packed dark brown sugar
1/4 cup granulated sugar
1 large egg plus 1 egg yolk
1 1/2 teaspoons vanilla extract
1 tablespoon plain greek yogurt
3/4 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup dark chocolate chips
1 jar of Nutella, chilled in refrigerator
Coarse sea salt for sprinkling

InstructionsWhisk together the flour, baking soda, and salt in a bowl and set aside. Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for a few minutes.With an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, vanilla, and yogurt until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently fold in all of the chocolate chips.Chill your dough for 2 hours in the refrigerator, or place in freezer for 30 minutes if you are super eager, although I cannot promise the same results if you do this.Preheat the oven to 350 degrees F. Once dough is chilled measure about 1 1/2 tablespoons of dough and roll into a ball. Flatten the dough ball very thinly into the palm of your hand. Place 1 teaspoon of chilled nutella in the middle and fold dough around it; gently roll into a ball — it doesn’t have to be perfectly rolled! Make sure that the nutella is not seeping out of the dough. Add more dough if necessary. Place dough balls on cookie sheet, 2 inches apart and flatten with your hand VERY gently. (Really only the tops need to be flattened a bit!)Bake the cookies 9-11 minutes or until the edges of the cookies begin to turn golden brown. They will look a bit underdone in the middle, but will continue to cook once out of the oven. Cool the cookies on the sheets at least 2 minutes. Sprinkle with a little sea salt. Remove the cooled cookies from the baking sheets after a few minutes and transfer to a wire rack to cool completely. Repeat with remaining dough.

IDK but who cares? They are sooo good.

Replies

  • Angie_1991
    Angie_1991 Posts: 447 Member
    I love nutella but this was too much to read on a Monday.
  • bcattoes
    bcattoes Posts: 17,299 Member
    My goodness, what is the nutritional breakdown on those? The ingredients certainly don't look very heatlhy or calorie friendly.
  • funkyspunky872
    funkyspunky872 Posts: 866 Member
    My goodness, what is the nutritional breakdown on those? The ingredients certainly don't look very heatlhy or calorie friendly.

    Of course they aren't.... But it just makes me want them even more. :devil:
  • Leamac83
    Leamac83 Posts: 99 Member
    Is this a marketing ploy from MFP? Make us eat these cookies and then be tied to the webiste for the rest of our lives trying to shift the weight?

    I love Nutella, and i love it in the jar on the shop shelf away from my mouth!
  • thebigcb
    thebigcb Posts: 2,210 Member
    I've got the best nutella recipe you will ever taste

    One large jar of nutella, two bottles of red wine, a fire.
  • SARgirl
    SARgirl Posts: 572 Member
    OMG!!!!
  • 12skipafew99100
    12skipafew99100 Posts: 1,669 Member
    very strange title
  • neverstray
    neverstray Posts: 3,845 Member
    Nutella is gross. You can all have your plastic chocolate and leave the good chocolate for me.
  • TurtleRunnerNC
    TurtleRunnerNC Posts: 751 Member
    Just had my daily dose of Nutella. One slice wheat toast, one tablespoon PB & 1/2 tablespoon Nutella. :bigsmile:
  • vtmoon
    vtmoon Posts: 3,436 Member
    Shouldn't this be in Recipes :-p

    I was very confused trying to figure what the recipe had to do with Food and nutrition.
  • Muscles_Curves
    Muscles_Curves Posts: 385 Member
    Shouldn't this be in Recipes :-p

    I was very confused trying to figure what the recipe had to do with Food and nutrition.

    Yeah, I clicked the wrong one. Do you know how to move it?
  • bcattoes
    bcattoes Posts: 17,299 Member
    Nutella is gross. You can all have your plastic chocolate and leave the good chocolate for me.

    I tasted Nutella for the first time this past weekend. Truthfully I was a little afraid of tasting it because I love chocolate and nuts together and everyone is always saying how wonderful it is and I thought I might like it a little too much (i.e. I would be tempted to eat too much). It didn't taste like plastic, but neither did I taste even the slightest hint of hazelnut. It just tasted like really sugary chocolate. Too sugary for my taste.

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