Cream Cheese Spread

Caralynl

I always buy non-fat cream cheese and wanted a "seasonal" pumpkin flavor so I added some pumpkin pie spices (cinnamon, nutmeg, ginger & cloves) and some artificial sweetener to the non-fat cream cheese. I'm refrigerating it for awhile so the flavors can "marry" and I'm sure it will taste yummy on my morning toast, muffin. This can probably be done with any spices that you would like to use.

rydersgrammy1

That sounds yummy.. :flowerforyou: