Almond Milk in Coffee

Bella_Bea
Bella_Bea Posts: 18 Member
edited January 3 in Food and Nutrition
I want to have Almond Milk in my coffee instead of cows milk just as I prefer the taste however, every time I add it I'm it curdles. I tried heated it a bit then added it but I'm still getting curdling. I read on here all the time people using Almond Milk in Coffee.

Help?! Any tips?

Replies

  • Skinny_Beans
    Skinny_Beans Posts: 405 Member
    what brand do you use of each? Cheap coffee is more acidic and can cause curdling.
  • Bella_Bea
    Bella_Bea Posts: 18 Member
    I use Mellow Birds (I'm in the UK) and maybe that is why? It is quite a weak coffee. Never thought it might be the coffee!
  • mirjaam
    mirjaam Posts: 4
    It's the coffee! I've had the same problem. But with darker roasted coffee beans the almond milk doesn't curdle. Good luck!
  • dondimitri
    dondimitri Posts: 245 Member
    I use Blue Diamond Almond Milk (USA). I haven't noticed any curdling. Maybe I drink it too fast.
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