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Babybel Light Cheese Wheels for Calzones?

a_vettestingray
a_vettestingray Posts: 654 Member
edited January 3 in Recipes
Hey everyone! I am wanting to make calzones for dinner tonight, but when I put my normal recipe in the recipe calculator, it comes to 1200 cals per serving (1/2 whole grain pillsbury dough, 2 oz. pepperoni, 3 oz pepperjack cheese and 1.5 c marinara per calzone). I would like to try lightening it up, so I am thinking (1/2 can of whole grain pizza dough, 2 oz turkey pepperoni, 3 oz of babybel light cheese, and 1.5 c marinara. It comes to 850 per calzone, which is a little better. However, I have never tried to melt babybel cheese wheels and am concerned it will taste like crap and not be melty. Has anyone tried melting babybel light cheese wheels before?

Replies

  • Polly758
    Polly758 Posts: 623 Member
    You could always stick one in the microwave and see what happens. That way you can find out without ruining dinner :)
  • divacat80
    divacat80 Posts: 299 Member
    I tried melting it in a sandwich and it didn't melt very well. It tasted the same but remained quite solid, the spanish version at least
  • a_vettestingray
    a_vettestingray Posts: 654 Member
    I decided that it wouldn't be a good idea; picked up some lo fat ricotta and real mozzarella instead. If I am going to make an indulgent meal, it might as well taste good!
This discussion has been closed.

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