Does anyone have good venison recipes?

kandilynn03

My dad killed two 8pt bucks in the last week. I need ways to cook it, preferably ways that aren't breaded and deep-fried.

DaphneAtx

Did you try a search on Google?

bodyrollin

What cuts do you want to know...game cooking is some of my favorite...

EatClenTrenHard

LOVE that thread. Respect to your dad.

Wild meat tastes very nice, just need to cook longer.

janeite1990

Do you get it processed into sausage or hamburger? I use those for all kinds of recipes: enchiladas, spaghetti, even baked egg rolls!

Louisianababy93

deer spaggetti is good! make it like regular spaggetti but with deer meat.
deer chili is good too! .. and do the same like spaggetti but with deer meat!


and congradulations to your dad on the deer! hmm,maybe it's time for me to go get out in the deer stand.

justajiffy

Slinging it in a slow cooker for the day is good and easy. Roll the diced venison lightly in some seasoned flour and just stick some mushrooms, chopped onions and couple cloves of garlic with the diced venison into a slow cooker. Put a little red wine, a couple of teaspoons of redcurrant jelly. (I think you call jelly what we call jam though so not sure what redcurrant jelly would be - its like a clear jelly!?) - An alaternative to the red wine is some guiness or dark ale.

kandilynn03

Thanks for the help, guys. I've been searching for recipes, but I haven't found a lot that didn't have a million ingredients.

I love deer spaghetti and chili, which I make a lot. I know we are getting a lot of it ground. We are getting the backstrap in 1/2 to 3/4 inch slices. The hams are going to be cut into tenderized pieces. We haven't told the butcher what we wanted to do with the second one, so I'm trying to figure out what we need to do with it.

I really love the crock pot idea, though.

schuckj88

My husband is a hunter and taxidermist so we eat quite a bit of venison. Here are two recipies that always turn out good. I'm sorry I haven't done the calorie count because I just started MFP last week.

Roast Beef in Mushroom Gravy

2-21/2 lb beef roast (or venison)
1 envelope dry onion soup mix
1 can cream of mushroom soup
½ cup water
Optional: can of mushrooms
Cook in crock pot 7-8 hours

Beef Stroganoff I from All Recipies.com

Submitted by: Jessica
Rated: 4 out of 5 by 938 members Prep Time: 10 Minutes
Cook Time: 8 Hours Ready In: 8 Hours 10 Minutes
Yields: 4 servings
INGREDIENTS:
1 pound cubed beef stew meat (canned venison/or venison roast.
2 10.75 oz can condensed golden mushroom soup
1/2 cup chopped onion 1 tablespoon Worcestershire sauce
1/2 cup water
4 ounces cream cheese & a little sour cream
DIRECTIONS:
1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving. Add a dollop of sour cream to each serving.

Lastly, we use the backstrap or steaks for fajitas too.

c2111

love venison, lucky you. Try making a venison stew with red wine yummmmmy xxx Enjoy

thibideau

I use my pressure cooker for Venison/Moose steak - debone the meat Put a little oil in the pressure cooker. When hot, I sear both sides of the meat than I add chili sauce or ketchup, slices of onion and a little water. When cooked this make a very taste meal.

For a roast I put in slow cooker add can of cr of mushroom soup and 8 oz of zero coke. Meat is very tender and delicious. Have also used canned tomatoes instead of soup and coke.